When Chan Weitian graduated from Singapore Management University’s School of Information Systems, he seemed destined for a thriving career in tech. After starting as a software engineer in 2016, he founded OneThreeOneFour, a wedding photography platform connecting overseas photographers with clients worldwide. His career path appeared well laid out, far removed from the family dry cleaning business his parents had run since 1992.
But in 2017, when Presto Drycleaners needed a new direction, Chan found himself stepping into an unexpected role. “My journey into the family business wasn’t exactly planned,” he reflects. “There wasn’t a formal succession plan in place; it was more about the business requiring additional support and skills at the time.
Chan quickly realised that the drycleaning industry was steeped in tradition, reliant on manual processes, and resistant to change. The challenge before him wasn’t just about improving operations; it was also about bringing an old-school industry into the modern era.
NAVIGATING TRADITION
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Esta historia es de la edición November 2024 de The PEAK Singapore.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
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SECRET FUN
Behind imposing angular structures lies a portal to the family's very own clubhouse, complete with a pool and basketball court.
RATTAN REIMAGINED
From chance discovery to mastery, Ng Si Ying’s journey into rattan weaving bridges tradition and modernity with every piece she creates.
AN APPETITE FOR ADVENTURE
Forget the pampering body wraps and hot stone massages. Andrew Leci discovers that adventure is the best path to a spiritual awakening.
PARADISE, PRESERVED
Luxury and purpose are embraced at this idyllic retreat tucked away in Indonesia’s Anambas Archipelago.
GRAPES OF CHANGE
The time is ripe to explore the burgeoning potential of Asia's wine regions, where innovative winemakers are cultivating distinct flavours and putting their mark on the global wine scene.
VESSELS OF THE HEART
Daisuke Shibuya, head sommelier at one-Michelin-starred Terra, shares his penchant for collecting cups and glasses, and how his eclectic collection mirrors his approach to wine.
ONE OF ONE
At the by-appointment-only Rolls-Royce Private Office Seoul, where clients can commission bespoke, one-of-a-kind Rolls-Royce creations, nothing is too complex or unattainable.
WATCH HIS WORLD
Radiologist and self-professed watch addict Dominic Liew, who began collecting at 15, shares what makes him tick.
PERFECTION PERSONIFIED
Swiss master artisan Agnes Paul-Depasse, who makes straw, feather, and silk thread marquetry dials for Hermes, reveals eight fascinating truths about such rare historical crafts.
FACES OF CHANGE
These days, it's not unusual for watch brands to have exclusive boutiques.
