
Kansas pioneers knew their land was perfect for growing corn and wheat and an abundance of beautiful yellow sunflowers. While Kansans harvested wheat very early on, production statistics weren't tracked until 1866. That same year about 1,300 bushels of wheat were produced. Twenty years later, the number increased to 15,000, and by 1900 it jumped to 78,000. Turkey Red wheat, an ancestor of much of the wheat grown in Kansas, is believed to have been brought over by Russian immigrants in the 1870s, and it did very well.
Due to the amount of wheat being grown in Kansas, it's not surprising that flour and grain mills were abundant across the state. Two companies with historic ties remain in business today.
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Esta historia es de la edición September 2023 de True West.
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Three for the Road The Bird Cage, the Butterfield and the Bunch
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The Frontier Characters of South Dakota
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Kris Kristofferson-A Texan at Oxford
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BLACK GOLD ON THE WESTERN FRONTIER
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Earp, Cowboy Songs & Prairie Hygiene
Marshall Trimble, Arizona's official historian and the beloved, now-retired writer of Ask The Marshall, has shared countless stories over the years.

FRONTIER COLOSSUS
A LOOK BACK AT THE LEGENDARY TEXAS COWBOY WHO TRANSFORMED THE AMERICAN SOUTHWEST

The Kindled Flame 1835
A LONG ROAD TO THE BATTLE AT THE ALAMO

King of the Scatterguns
The single best and most economical arm for hunting and defense in the Wild West was the double-barreled shotgun.

A Gut Punch Turns into a Miracle Reprieve
A dedicated father/daughter team is restoring a historic New Mexico treasure.

The Bowie Knife
The Bowie knife is an iconic symbol of American toughness and independence. Yet, its true origins are often misunderstood.