But signs in English implore Tsukiji's multinational clientele not to eat outside storefronts or leave litter behind. Here, as in many other popular destinations around the world, booming tourism is a double-edged sword.
A year after Japan lifted Covid travel restrictions, foreign visitors are back in force, drawn by a weak yen, worldbeating cuisine and the promise of a holiday of a lifetime in a country once considered a tourism backwater.
"Everything is cheap, the service is incredible, and the food is the best you're going to have, and at a fraction of the price you'd pay in America," said Tommy Buchheit, an American visiting Japan for the first time.
Esta historia es de la edición February 16, 2024 de The Guardian Weekly.
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Esta historia es de la edición February 16, 2024 de The Guardian Weekly.
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