The Irish Coffee's origin story begins in the mid-1940s at Foynes Airport, outside of Limerick in western Ireland. It was a damp, chilly evening and, as a thoughtful gesture, chef-cum-bartender Joe Sheridan is said to have whipped up a whiskey and coffee concoction for a group of Americans stepping off a Pan Am flying boat. When asked by one of the passengers whether the bevy in question was a Brazilian coffee, Sheridan allegedly christened the cocktail then and there, replying: "It's Irish coffee."
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Esta historia es de la edición August 2023 de Gourmet Traveller.
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From personal experience
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Not a vegetable but rather a flower bud that rises on a thistle, the artichoke is a complex delight. Its rewards are hard won; first you must get past the armour of petals and remove the hairy choke. Those who step up are rewarded with sweet and savoury creaminess and the elusive flavour of spring. Many of the recipes here begin with the same Provençal braise. Others call on the nuttiness of artichokes in their raw form. The results make pasta lighter and chicken brighter or can be fried to become a vessel for bold flavours all of which capture the levity of the season.
