SALLY SCALES
Gourmet Traveller|September 2022
 Kylie Kwong celebrates the individuals helping to grow a stronger community. This month, we meet activist and artist, Sally Scales.
SALLY SCALES

It's morning on Kaurna land (Adelaide) and Sally Scales is dialling in with a wake-up call for us all. "We can do more. We can have deeper conversations; lean in harder." Scales is an artist and an activist, a proud Pitjantjatjara woman from Pipalyatjara in South Australia's remote Anangu Pitjantjatjara Yankunytjatjara (APY) Lands and a mother to six-year-old Walter, who mills around as she speaks. "I can't believe we still have youth detention centres. I can't believe we are still in that space. It's not just the Uluru Statement. It is but it isn't. We must start asking what we stand for as a nation."

Eloquent and assured, Scales plays the part of the morning ray that reveals the darkness we've attuned to. And through her role on the Uluru Statement from the Heart leadership team and previous post as chairperson of the APY Executive Board Council she shines her light on the need for a more inclusive Australia, stirring us from sleep.

Our conversation takes place the day the Prime Minister announced the first steps towards the referendum to acknowlege First Nations people in Australia's Constitution. This comes after Anthony Albanese promised to realise the Uluru Statement in full during his election night victory speech. Scales says, "We are at a tipping point in our country. But this is not a new ask. First Nations people have been asking to have a say in their communities for a long time."

Esta historia es de la edición September 2022 de Gourmet Traveller.

Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.

Esta historia es de la edición September 2022 de Gourmet Traveller.

Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.

MÁS HISTORIAS DE GOURMET TRAVELLERVer todo
A taste of refuge
Gourmet Traveller

A taste of refuge

Fleeing war and persecution, Australia's new arrivals push our food culture forward. DANI VALENT explores the contributions of the country's refugee communities.

time-read
4 minutos  |
September 2024
BE OUR GUEST
Gourmet Traveller

BE OUR GUEST

Inspired by the sense of place conjured by Europe's Michelin-star restaurants, local restaurateurs are expanding their hospitality remit to include accommodation

time-read
6 minutos  |
September 2024
HEATHCOTE BOUND
Gourmet Traveller

HEATHCOTE BOUND

MICHAEL HARDEN hits the road to explore regional Victoria's Heathcote, home to this year's Best Destination Dining and a host of other delights.

time-read
4 minutos  |
September 2024
The art of...relishing restaurants
Gourmet Traveller

The art of...relishing restaurants

Does working in hospitality make someone a better or worse diner

time-read
3 minutos  |
September 2024
HEART AND SOUL
Gourmet Traveller

HEART AND SOUL

Not a vegetable but rather a flower bud that rises on a thistle, the artichoke is a complex delight. Its rewards are hard won; first you must get past the armour of petals and remove the hairy choke. Those who step up are rewarded with sweet and savoury creaminess and the elusive flavour of spring. Many of the recipes here begin with the same Provençal braise. Others call on the nuttiness of artichokes in their raw form. The results make pasta lighter and chicken brighter or can be fried to become a vessel for bold flavours all of which capture the levity of the season.

time-read
7 minutos  |
September 2024
48 HOURS IN LUCCA
Gourmet Traveller

48 HOURS IN LUCCA

By the Serchio river within Renaissance-era walls, Lucca's gastronomic treasures are set to delight, as ANASTASIA MIARI discovers.

time-read
2 minutos  |
July 2024
POSTCARDS FROM UDINE
Gourmet Traveller

POSTCARDS FROM UDINE

Off the radar in northeastern Italy, the provincial city is rich with la dolce vita.

time-read
3 minutos  |
July 2024
BERGAMO OR BUST
Gourmet Traveller

BERGAMO OR BUST

Concealed between sophisticated Milan and glamorous Lake Como, beautiful Bergamo is Lombardy's hidden gem, discovers ANNA HART.

time-read
5 minutos  |
July 2024
Coast with the most
Gourmet Traveller

Coast with the most

Food writer AMBER GUINNESS transports us to the shores of Italy's Tyrrhenian Sea by way of delicious helpings of pasta, fish and limoncello.

time-read
7 minutos  |
July 2024
SALUTE
Gourmet Traveller

SALUTE

Explore the warm Mediterranean waters and fresh flavours of Sardinia with these recipes from Brisbane's Pilloni by chef PIETRO SEGALINI.

time-read
7 minutos  |
July 2024