John and Lisa's EASY DINNERS

Enjoy speedy family meals from TV’s favourite cooking couple

- JESS MEYER

Lisa’s Brie, tomato and tarragon pasta

Make the most of sweet summer tomatoes with this (almost) no-cook dinner.

SERVES 4 PREP 10 MINS COOK 8-10 MINS

1 A good few hours before serving, in a bowl combine all the ingredients except the spaghetti. Set aside for as long as you have, until ready to use.

2 Cook the spaghetti according to the packet instructions, then drain, reserving the cooking water. Add the piping-hot spaghetti to the tomato mixture and toss through until combined – you may need a little of the pasta water or more olive oil to loosen. Garnish with a little extra tarragon.

Per serving: 773 cals, 50g fat, 6g sat fat, 61g carbs

Chicken Milanese with spinach and peas

This has all the best things about a Kiev, with a fraction of the effort.