The Australian Women's Weekly Food - Issue 91

In this issue

Dinner done differently, meals in minutes, any night barbecues and loaded salads
Italian night supercharged pesto pasta
bake the perfect cake! plus white choc and raspberry gluten-free scones

In season: capsicums

This versatile and vibrant veg is in abundance enjoy them raw or cooked in these fresh and tasty recipes.

5 mins

Fiery Asian feasting

Celebrate the flavours of Asia with recipes that embrace fire, smoke and grilling.

5 mins

A taste of India

Take a stroll down bustling lane-ways of India with these authentic street foods.

5 mins

Locked and loaded

These fully-loaded salads will satisfy the most ravenous of appetites perfect for any time of day.

4 mins

5 ingredient SNACKS

Create tasty vegetarian snacks with only five fresh ingredients and a few pantry staples.

3 mins

Fast dinners

Weeknights are a breeze with these delicious dinners on the table in 30 minutes or less.

3 mins

FOR THE LOVE OF VEG

Celebrating the beauty and simplicity of fresh vegetables.

5 mins

CAKES to SHARE

Nothing sparks joy like a touch of sweetness – whether enjoyed over a cuppa at home or as a gift the next time you pop around for a visit, these cakes are guaranteed to delight.

3 mins

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The Australian Women's Weekly Food Magazine Description:

The Australian Women’s Weekly FOOD magazine is all about food; how to create, make, bake and cook it. With masses of tips, hints, and useful ‘how-to’ pictures and videos, FOOD helps readers to cook with confidence.