The Australian Women's Weekly Food - Issue 93Add to Favorites

The Australian Women's Weekly Food - Issue 93Add to Favorites

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In this issue

Eat well for less $$
Clever kitchen
Baking school

cook the cover- Sticky date pudding with miso caramel sauce

We have updated the caramel sauce of this classic dessert to include a touch of miso, which gives it an even more luscious taste. You could add a pinch of salt instead, if you prefer.

cook the cover- Sticky date pudding with miso caramel sauce

1 min

In season: Seasonal greens

We celebrate all the goodness of fresh and vibrant green veg with this month's collection of tantalising recipes.

In season: Seasonal greens

6 mins

Frugal feasts

These recipes will inspire you to rethink what is possible while cooking on a budget.

Frugal feasts

4 mins

SOUP SEASON

Stir up comfort and joy with these soul-warming recipes.

SOUP SEASON

2 mins

Feast around the world

We've got protein covered as we head into the cooler months with international flavours to excite.

Feast around the world

5 mins

INTERMEDIATE - Cooking class

Have a crack at our classic meat pie - a buttery shortcrust pastry shell that gives way to a savoury filling of tender beef with a flaky, crispy puff pastry lid.

INTERMEDIATE - Cooking class

3 mins

Tea party for Mum

It's Mum's special day this month, so we're bringing back the tea party! Our dainty finger sandwiches, delicate pastries, and a pretty celebration cake are sure to impress.

Tea party for Mum

4 mins

BEGINNER - Cooking class

The secret ingredient, lemon curd, coupled with a simple lemor glaze drizzle, makes this cake perfect for citrus lovers.

BEGINNER - Cooking class

1 min

A table for one

Cooking for one gives you complete freedom to please yourself.

A table for one

1 min

AIR FRYER budget-busters

Hearty and satisfying recipes that will save you time and money

AIR FRYER budget-busters

2 mins

4 ways with MUESLI BARS

sensational snack

4 ways with MUESLI BARS

1 min

slow cooker of the month

Who knew you could make pizza in the slow cooker? We did! And we share our easier-than-ever spin using store-bought pizza dough and sauce.

slow cooker of the month

1 min

ADVANCED - Cooking class

This recipe is fairly technical, and requires time resting the pastry at each stage, so break it over two days if you like. But perservere, it's worth it!

ADVANCED - Cooking class

3 mins

bake of the month

Crunchy coconut meringue and tangy rhubarb combine in a mouth-watering slice perfect for a crowd.

bake of the month

1 min

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The Australian Women's Weekly Food Magazine Description:

PublisherAre Media

CategoryFood & Beverage

LanguageEnglish

FrequencyMonthly

The Australian Women’s Weekly FOOD magazine is all about food; how to create, make, bake and cook it. With masses of tips, hints, and useful ‘how-to’ pictures and videos, FOOD helps readers to cook with confidence.

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