The Australian Women's Weekly Food - Issue 83
The Australian Women's Weekly Food - Issue 83
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In this issue
Slow cooked classics
Winter Goodness
Easy-peasy
cook the cover - Chicken & leek patchwork pie
Nothing says the perfect winter meal like a hearty and warming chicken pie, straight from the oven.
2 mins
WINTER seafood WARMERS
Seafood sensations
9 mins
Comfort lunch
Prep these lunch options ahead of time in the slow cooker for a delicious, hearty midday meal.
3 mins
4 ways with PIDE
Make our basic dough and then choose from four toppings to make the perfect pide.
3 mins
Cook it slow
Pasta is the perfect winter comfort, and these recipes are made easily in the slow cooker.
2 mins
COOK ONCE, EAT TWICE
Make winter dinners easy with this warming and delicious duck curry two from one idea.
3 mins
4 ways with EASY BURGERS
These burger ideas are great for entertaining and easy to make.
2 mins
cake of the month - Raspberry cake with passionfruit glaze
This picture perfect cake is a crowd-pleaser and just happens to be gluten and dairy-free.
1 min
The Australian Women's Weekly Food Magazine Description:
Publisher: Are Media
Category: Food & Beverage
Language: English
Frequency: Monthly
The Australian Women’s Weekly FOOD magazine is all about food; how to create, make, bake and cook it. With masses of tips, hints, and useful ‘how-to’ pictures and videos, FOOD helps readers to cook with confidence.
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