from the Test Kitchen
Filling and uncooked pastry suitable to freeze. Not suitable to microwave.
Roll pastry out on a sheet of baking paper dusted with plan flour. Dip the pastry in the flour to prevent sticking.
SERVES 4 PREP+ COOK TIME 1 HOUR 55 MINUTES (+CHILLING + RESTING TIME)
75g butter, chopped
1 large (350g) leek, thinly sliced
2 garlic cloves, chopped finely
½ cup (125ml) white wine finely grated rind and juice of
½ lemon
1 tablespoon caster sugar
½ cup (75g) plain flour
3 cups (750ml) chicken stock
½ cup (120g) sour cream
1 tablespoon chopped fresh thyme, plus extra sprigs for scattering
2 tablespoons extra virgin olive oil
This story is from the Issue 83 edition of The Australian Women's Weekly Food.
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This story is from the Issue 83 edition of The Australian Women's Weekly Food.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
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