Olive - October 2022

In this issue

Cook with the season
Make more of October’s best produce.

Three ways with brown sugar
Sweet or savoury, turn this simple ingredient into something special.

3 ways with brown sugar

Turn this storecupboard staple into something special

3 mins

eat in, eat out Plaquemine Lock

Serving up a vibrant Cajun and Creole menu by Regent's Canal in Islington, this colourful pub brings a slice of Louisiana to north London

6 mins

Pub perfection

From top-notch bar snacks to superior service, discover the UK's best watering holes

4 mins

cook like a local Tel Aviv

From smoky kebabs to herbal chopped salads - dive into the rich culinary offerings of this vibrant Israeli city

5 mins

10 Things I love about Athens

Head chef of London's Firebird, Nikos Kontogiannatos shares his culinary highlights from the vibrant Greek capital, and a recipe for sweet loukoumades you can make at home

4 mins

bolthole Rothay Manor

Contemporary meets traditional in this stylish boutique hotel set against the beautiful backdrop of the Lake District

2 mins

The Baring

Spend some satisfying time in the kitchen this weekend - much of this flavour-packed seasonal menu can be prepped ahead of guests arriving

6 mins

kitchen therapy Pork and duck rillettes

An impressive make-ahead starter that's ideal for entertaining

2 mins

at home with Rosie Birkett

Our columnist shares her kitchen and home projects - this month, pickling chillies and autumnal tablescaping

3 mins

Today's special Sicilian leafy orange tart

A smart dinner party dessert from Chelsea restaurant No. Fifty Cheyne

2 mins

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Olive Magazine Description:

Eat in*eat out*eat away olive is a beautifully-designed food magazine that looks amazing on your ipad. Each month, find out how to eat imaginatively and well without spending a fortune. olive is for everyone who enjoys cooking simple, stylish food, and discovering new great-value restaurants and foodie destinations.