SERVES 6 AS A STARTER PREP 15 MINS COOK 2 HRS 30 MINS | EASY GF
500g pork belly, skin removed and cut into large chunks
2 duck legs
1 large onion, thinly sliced
1 bay leaf
2 garlic cloves, finely chopped
½ tbsp wholegrain mustard
1 apple, diced small handful of flat-leaf parsley, finely chopped toast and mixed salad to serve
This story is from the October 2022 edition of Olive.
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This story is from the October 2022 edition of Olive.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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