![kitchen therapy Pork and duck rillettes kitchen therapy Pork and duck rillettes](https://cdn.magzter.com/1422869466/1662635469/articles/4CU5jCvkz1663134580089/KITCHEN-THERAPY-PORK-AND-DUCK-RILLETTES.jpg)
SERVES 6 AS A STARTER PREP 15 MINS COOK 2 HRS 30 MINS | EASY GF
500g pork belly, skin removed and cut into large chunks
2 duck legs
1 large onion, thinly sliced
1 bay leaf
2 garlic cloves, finely chopped
½ tbsp wholegrain mustard
1 apple, diced small handful of flat-leaf parsley, finely chopped toast and mixed salad to serve
Denne historien er fra October 2022-utgaven av Olive.
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Denne historien er fra October 2022-utgaven av Olive.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
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kitchen therapy with Rosie Birkett
Give salad the Jersey Royal treatment with Rosie's rustic new potato platter
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Put aside some quality time at the weekend to recreate this relaxed Anglo-French pub menu from a newly restored Mayfair landmark
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BOLTHOLE Fort Road Hotel, Margate
Kentish ingredients, local artists and extra touches of hospitality give this distinctive seafront hotel the perfect combination of contemporary style and seaside nostalgia
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COOK LIKE A LOCAL South Korea
Su Scott introduces the deep, complex flavours of this East Asian country
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READY? SET MENU? GO!
Delegate decision making to the experts - say feed me, thrill me. Rather than poring over menus, opting for a great-value set menu or a blow-out tasting experience allows you to kick back and relax, confident that incredible food will follow
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Whip up a spicy chillispiked dish and zingy ginger cocktail from Thai canteen Speedboat Bar in London's Chinatown
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Coronation chicken cups
Give this gorgeously creamy filling the canapé treatment - perfect for easy entertaining
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3 WAYS WITH Pickles
Whether it's cornichons, onions, beetroots or dill pickles, you can do so much more than you might think with these vinegary beauties
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Keep it sweet
Show-off desserts to end your meal with a flourish, from food writer Claire Saffitz
![Cook with the season Cook with the season](https://reseuro.magzter.com/100x125/articles/8823/1287246/2zsQok8XC1683717936389/COOK-WITH-THE-SEASON.jpg)
Cook with the season
That sweet spot between spring and summer brings with it some of the very best produce