Bareca Magazine - October 2019
Bareca Magazine - October 2019
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In this issue
Viennoiseries : Mengapa Rumit, Namun Favorit? Simak Tips & Proses Pembuatannya
Mojito Mocktail, Alternatif Pilihan Mocktail di Café
Eksotika Kuliner Amerika Selatan yang Menggoda
Benarkah Minang Solok si Kopi Sumatra yang Rasanya Mengejutkan?
Bonus : Info Grafis Pembuatan Croissant
Bareca Magazine Description:
Publisher: PT. Great Star International
Category: Food & Beverage
Language: Indonesian
Frequency: Half-yearly
The Reference for Trend, Innovation & Networking in Bakery-Restaurant-Cafe Business. Broader Information of Bakery Magazine.
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