Bareca Magazine - December 2019
Bareca Magazine - December 2019
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In this issue
Mengenal Wagyu yang Dihargai Mahal dan Bagaimana Menyajikannya
Peranan Cream di Aneka Produk Pastry, Cake & Dessert
Teknik Penggunaan Whipped Cream & Cream untuk Cake Decorating
Tipe Barista Racik Espresso di Secangkir Macchiato
Bareca Magazine Description:
Publisher: PT. Great Star International
Category: Food & Beverage
Language: Indonesian
Frequency: Half-yearly
The Reference for Trend, Innovation & Networking in Bakery-Restaurant-Cafe Business. Broader Information of Bakery Magazine.
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