Easy Food Magazine - Spring 2025
Easy Food Magazine - Spring 2025
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In this issue
9 NEW WAYS WITH SEASONAL GREEN VEG
Leeks, kale and Brussels sprouts add so much flavour and nourishment in these fuss-free recipes.
EASTER SHOWSTOPPERS
Bake to impress this Easter with these standout recipes
CELEBRATING IRISH VOICES
Here’s an exclusive recipe from the latest Blasta Book: Larder
Easy Food Magazine Description:
Publisher: Zahra Publishing
Category: Food & Beverage
Language: English
Frequency: Quarterly
Quick and easy recipes for the nutritionally aware home cook
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