In this issue

Easy Food is Ireland’s go-to source for all things food. It is the ultimate cooking and kitchen guide for home cooks, from fail-safe recipes to expert tips from our very own custom-built test kitchen.

The April issue of Easy Food is all about making delicious meals from what you already have in the kitchen: from tasking yourself to make inventive meals from a storecupboard scrounge to attempting a challenging new recipe, there is plenty in this issue to keep you busy. For those looking to make the most of frugal ingredients, check out recipes for nutrient-packed lentils or our handy week’s worth of simple dinners. If you find you’re looking for new challenges in the kitchen to keep you occupied, check out the back-to-basics lesson in cooking from scratch, or our recipes and tips for making your own marshmallows. To really show off your skills, we have a step-by-step masterclass in making your own homemade chocolate Easter eggs, plus plenty of lovely Easter bakes to try. From frugal meals to delicious cooking projects, this issue of Easy Food is sure to be your kitchen companion in April.

Easy Food Magazine Description:

Quick and easy recipes for the nutritionally aware home cook