Bakery Review - December 2024-January 2025

In this issue

Hey there, doughnut devotees, bread buffs, and pastry pioneers! 🥖🍰 Whether you're a seasoned baker, a dessert enthusiast, or just someone who can’t resist the aroma of freshly baked goods, Bakery Review has something deliciously exciting for you!

Here’s a sneak peek of what’s inside:

- 🍩 Cover Story: Doughnuts are taking over the world, one glazed ring at a time! Discover why this snack-cum-dessert is winning hearts (and stomachs) across the globe.
- 📈 Business Story: The bakery industry is booming, and so is the demand for quality ingredients. Find out how you can knead your way into this lucrative market.
- 🫒 Feature Story: Trans-fat-free oils are the new heroes in the kitchen. Learn how to bake healthier without compromising on taste.
- 🍞 Ingredient Spotlight: Yeast – the tiny organism that makes your bread rise and your dreams come true. Plus, how the industry is tackling the sugar dilemma for health-conscious millennials.
- 🎂 Presentation Story: Cake design is no longer just a dream; it’s an art form. Get inspired to create your own sweet masterpieces.
- 🥖 Product Focus: Meet the Baguette – the versatile superstar of breakfast, lunch, dinner, and everything in between.

And that’s not all! We’ve got the latest news, reports, and updates to keep you ahead in the ever-evolving world of bakery, pastry, and confectionery.

Why should you read this issue?
Because it’s the perfect blend of professional insights and mouth-watering inspiration. Whether you’re running a bakery, dreaming of opening one, or just love indulging in baked goods, this magazine is your ultimate guide.

📲 Read, Share, and Bake the World a Better Place!
Don’t keep this treasure to yourself – share it with your fellow bakers, foodies, and anyone who appreciates the magic of baking. Let’s spread the joy (and the dough)!

Get your digital copy now and let’s rise together in the world of baking! 🥐🍩

Aahar 2025

The International Food & Hospitality Fair

2 mins

SIGEP 2025

The Biggest and Most Global Edition

3 mins

'The Dessert Collection' by Baileys x SMOOR

Diageo India, one of the country's leading alcobeverage company in partnership with SMOOR India's premier luxury confectionery brand, unveils The Dessert Collection by Baileys x SMOOR, launched exclusively across SMOOR's world-class Chocolate Lounges, Signature Chocolate Studios, boutiques and retail outlets.

1 min

IICA Student Shines on Global Stage

In collaboration with the Ministry of Agriculture, Forestry and Fisheries (MAFF) of Japan, The International Institute of Culinary Arts (ICA), New Delhi was presented with an opportunity, inviting non-Japanese chefs from around the world to apply for a fully funded training program in Japan.

1 min

Burger King Expands Footprint

Burger King has opened its first restaurant in Raipur at City Centre Mall, marking a significant milestone for the brand's expansion in Chhattisgarh.

3 mins

DS Group Launches Läderach Cafe

The Dharampal Satyapal Group (DS Group), a multi-business corporation and leading FMCG conglomerate and exclusive Indian partner of Swiss luxury chocolatier Läderach, has opened Läderach, India's first café at Jio World Plaza, elevating the art of indulgence in India with Läderach's renowned artisanal craftsmanship.

2 mins

Nuts About...Doughnuts

In this continuously changing world, the Indian bakery industry is also increasingly undergoing transformation and introducing products that are appealing and healthy for the consumers. One of the acclaimed welcome changes has been the constant variations that have been taking place in the production of doughnuts. The desire and demand for doughnuts has thus been increasing over the years. The growing millennial population, the increasing segment of QSRs are some of the other factors contributing to an increasing demand for doughnuts.

9 mins

Bakery Ingredients A Growing Business

Changing lifestyles and the growing demand for convenience food is giving a boost to bakery products.

9 mins

Minimising Trans Fat Usage

The tussle between appearance and substance is an old one.

7 mins

Yeast Essential for Bread Making

The most fascinating sight in a bakery is seeing small mounds of dough rise to voluminous, well shaped breads and the baker does this by adding 'Yeast' to the dough.

5 mins

Baguettes for Bakeries

Baguette is an elongated, crusty bread with a chewy texture, enjoyed in almost every French household and also in former French colonies like Vietnam, Cambodia, Laos, North Africa, Morocco, Libya, etc.

3 mins

Design & Decorating Cakes

There is growing awareness of the consumers about the cake designs.

4 mins

Sugar or Sweeteners

Bakery industry contributes a great deal towards satiating one's craving for sweets. With an array of cakes, chocolates and cookies, it definitely helps in satisfying your sweet tooth.

7 mins

Bakery Pre-mixes

Zion International Food Ingredients Pvt. Ltd. is revolutionizing the bakery industry with its exceptional range of bakery premixes.

1 min

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