Bakery Review - April - May 2024

In this issue

Tea is the second most popular beverage after water. Tea is popular not only in India but also across the world, with significant consumption in various countries and regions. Cover story finds various facets and characteristics about one of the most popular brews in the world, its different formats, the diversity in the way it is prepared across the globe, the effect it has on one’s health.
Since baked food is considered to be more wholesome, there has been a tendency to include more bakery products in daily meal. This has given a boost to the bakery industry which, in turn has boosted the number of bakeries. With growing number of bakeries there is an ample opportunity for bakery equipment manufacturers. Business story delves on the plethora of equipment needed by the bakery industry.
The Feature story finds Food styling is an art form and a specialised field for a career. It relies greatly on the knowledge of food and also on the design sense and designing expertise. Associated with style and glamour, the job requires ample skill, creativity, meticulous craftsmanship and patience.
Middle class population in India is showing increasing interest in a variety of bakery items, the demand for both traditional and new bakery items such as crackers, pasta, pizza and burgers are slated to grow even further. Industry section finds as the bakery industry progresses, its ancillary industries would also receive a fillip, like milling.
As usual, the News, Event and Report sections provide a rich information base pertaining to the bakery and confectionery industry.

Le Cordon Bleu Gurugram Hosted Wedding Cake Workshop

In a delightful blend of sugar, flour, and creativity, Le Cordon Bleu Gurugram enthralled participants by hosting a highly anticipated wedding cake workshop.

2 mins

All About Tea

‘Chai pe charcha’ has, today, become a popular phrase in India. While the general concept of the phrase is: ‘Discussion over a cup of tea’; it also has another connotation: ‘Discussion about tea’. Ashok Malkani examines the second aspect and various facets and characteristics about one of the most popular brews in the world. The different formats of tea, the diversity in the way it is prepared across the globe, the effect it has on one’s health et al. are some of the aspects that the article discusses – or undertakes a charcha on.

10+ mins

Bakery Equipment A Growing Business

Bakery industry has been growing steadily and, with the pandemic making people more health conscious, they have been more focused on consumption of healthy food. Since baked food is considered to be more wholesome, there has been a tendency to include more bakery products in their daily meal. This has given a further boost to the bakery industry which, in turn has boosted the number of bakeries not only in India but all across the globe. With the influx of international cafes and bakery chains in India, many entrepreneurs have shown a keen interest in entering the bakery industry in some form. While starting a bakery is a B2C business, having its own challenges, a B2B lucrative option would be entering in the bakery equipment manufacturing/dealership market. Ashok Malkani delves on the plethora of equipment needed by the bakery industry and how one can start a manufacturing facility or become a dealer in this fast progressing industry.

7 mins

Food Styling

Food styling is an art form and a specialised field for a career. It relies greatly on the knowledge of food and also on the design sense and designing expertise.

5 mins

Yoghurts For Summers

However diverse the cuisines of India may be, every community in the country has always lend importance to yoghurt or dahi, as it is commonly known.

3 mins

The Milling Industry

Various reports suggest that the production of bakery items in India, including pastries, cakes, bread, biscuits, and buns is fast expanding.

6 mins

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Bakery Review Magazine Description:

Bakery Review Magazine is a bi-monthly magazine published by HAMMER Publishers Pvt. Ltd. It is one of the only magazines in India exclusively focused on the bakery industry. The magazine is known for its in-depth coverage of the latest trends and developments in the bakery industry, as well as its insights from leading experts in the field. It covers a wide range of topics related to the bakery industry, including:

* New products and technologies: Bakery Review Magazine covers the latest new products and technologies in the bakery industry, such as new baking equipment, ingredients, and packaging solutions.
* Industry trends and developments: Bakery Review Magazine also covers the latest industry trends and developments, such as the growing popularity of artisanal baking and the increasing demand for healthier bakery products.
* Business and management advice: Bakery Review Magazine also features articles on business and management advice for bakery owners and operators.
* Recipes and baking tips: Bakery Review Magazine also features recipes and baking tips from leading pastry chefs and bakers.

Bakery Review Magazine is a valuable resource for anyone who is interested in the bakery industry in India. It is a must-read for anyone who is looking to stay informed about the latest trends and developments in the industry, or who is looking for insights from leading experts in the field.