Le Cordon Bleu Gurugram Hosted Wedding Cake Workshop
Bakery Review|April - May 2024
In a delightful blend of sugar, flour, and creativity, Le Cordon Bleu Gurugram enthralled participants by hosting a highly anticipated wedding cake workshop.
Le Cordon Bleu Gurugram Hosted Wedding Cake Workshop

The event drew aspiring renowned pastry chefs, bakers, students, and even professional from across the region, including Ankit Saini - Executive Pastry Chef, Lodhi Hotel, Rajendra Bhan Pastry Chef, Cammelia, Abdul - Pastry Chef, Magnolia, Pankaj Sundriyal Pastry Chef, Club 5, Chef Anand Pawar - Roseate, Bhupesh Kumar Jain - Angels in My Kitchen, Chef Sukanta Das - The Claridges, Delhi, Prof KC Kant - IHM, Pusa, Sanjeeva - Columbo, Ravish Swaroop - CEO, Praxis Services Pvt. Ltd., Shyam Mohan - CEO, Griffith Foods Inc., all eager to learn the intricate art of wedding cake design and decoration.

The students of all ages filled the spacious kitchen, each station equipped with all the necessary tools and ingredients. The aroma of freshly baked cakes mingled with the scent of buttercream frosting, creating an inviting atmosphere that set the tone for a day of learning and fun.

This story is from the April - May 2024 edition of Bakery Review.

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This story is from the April - May 2024 edition of Bakery Review.

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