He has over nine years of expertise in bakery and pastry arts, honed at Grand Hyatt Kochi, The Westin Hyderabad, and Aloft Hotel Bengaluru. At Grand Hyatt Kochi, he spearheaded the bakery operations.
Known for his meticulous attention to detail and inventive approach, Chef Ravi transforms desserts into edible masterpieces that delight the senses.
In his current role, Chef Ravi oversees the bakery and pastry operations at Sheraton Grand Bengaluru Whitefield Hotel and Convention Center. Whether it's crafting indulgent treats for special events or introducing unique dessert concepts to the menu, Chef Ravi's contributions are poised to redefine the standards of excellence at the hotel.
Outside the kitchen, Chef Ravi's passion for food photography and experimenting with innovative recipes allows him to explore the artistic side of his craft further.
In an informal conversation with Sharmila Chand, he talks about his work philosophy and more....
What are the current hot trends in the Indian Bakery industry?
This story is from the October-November 2024 edition of Bakery Review.
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This story is from the October-November 2024 edition of Bakery Review.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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My Approach is Both Strategic and Creative, Aiming to Inspire and Innovate
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