Bakery Review - February -March 2019
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Bakery Review - February -March 2019
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In this issue
The bakery industry in India is experiencing robust growth, employing a large number of people. Cover Story discusses how bakery industry is innovating new products since modern consumer crave for something new and innovative. The pastry chefs have endeavored to come up with some contemporary and pioneering ideas. Being the integral part of bakery industry, QSR’s are witnessing exponential growth in India. Business story discusses how the increasing demand has not only prompted international chains from expanding their business in India but has also tempted several Indian entrepreneurs to jump into the fray. Another segment of the bakery industry - home bakers – is growing their influence among innovative buyers by offering their unique creations of cakes, cupcakes and cookies from home.
Bakery Review Magazine Description:
Publisher: Hammer Publishers Pvt. Ltd.
Category: Food & Beverage
Language: English
Frequency: Bi-Monthly
Bakery Review Magazine is a bi-monthly magazine published by HAMMER Publishers Pvt. Ltd. It is one of the only magazines in India exclusively focused on the bakery industry. The magazine is known for its in-depth coverage of the latest trends and developments in the bakery industry, as well as its insights from leading experts in the field. It covers a wide range of topics related to the bakery industry, including:
* New products and technologies: Bakery Review Magazine covers the latest new products and technologies in the bakery industry, such as new baking equipment, ingredients, and packaging solutions.
* Industry trends and developments: Bakery Review Magazine also covers the latest industry trends and developments, such as the growing popularity of artisanal baking and the increasing demand for healthier bakery products.
* Business and management advice: Bakery Review Magazine also features articles on business and management advice for bakery owners and operators.
* Recipes and baking tips: Bakery Review Magazine also features recipes and baking tips from leading pastry chefs and bakers.
Bakery Review Magazine is a valuable resource for anyone who is interested in the bakery industry in India. It is a must-read for anyone who is looking to stay informed about the latest trends and developments in the industry, or who is looking for insights from leading experts in the field.
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