Bakery Review - December - January 2021

In this issue

During Covid bakery industry has seen sudden rise in demand for healthy bakery products, consisting of healthy ingredients. Co morbidity among consumers, having lifestyle diseases like diabetes, high blood pressure and obesity, further resulted in opting for healthy bakery products.
A fondness for sweets is what endears desserts to the populace. This fondness for sweets is what makes desserts an obsession with people. Cover story talks about the love for desserts and analyses the modern concept of them being harmful to your health.
Today entrepreneur are opting for the value added dairy products like cheese, butter, ghee, etc. With the rise in demand for value added products there are more opportunities available in allied industry related to dairy industry, be it equipments, ingredients or packaging. Business story take a look on all segments of the industry available for the enterprising entrepreneurs who desire to enter this industry.
Burger has emerged as a popular fast food product in India’s vibrant eating out culture. And the popularity of burger in post-modern India is not expected to have a significant dent even in the post lockdown times. Feature story dwells upon the rise in burger market in QSR segment of India.
All bakery range and goodies should have a Wellness Quotient so that they support a healthy lifestyle and helps in boosting immunity. Trends story take an industry view on how consumers will continue to become more health conscious and look for more natural products
To appease the taste buds of their health-conscious clientele, hoteliers & restaurateurs are opting for walnuts. Ingredient section tells how walnuts add flavour to every course from savoury appetisers to hearty entrées and desserts. In dairy section find out how curd is being consumed in almost every part of the world with variations in forms and taste, since time immemorial.

Milk Magic Enters Indian Consumer Market

Jayshri Gayatri Food Products (JGFP), one of the leading dairy product manufacturers in the Central India, has now forayed into the Indian domestic consumer market with its dairy products brand ‘Milk Magic’. The company has a strong foothold in the B2B segment of the domestic as well as the export markets over the years.

2 mins

Bakels India Opens New Baking Centre

Bakels India's newly opened Baking Centre at Mumbai is an innovative “experiential space” that will enable Craft, Artisanal, and Industrial Bakers to get the best out of a creative environment to develop & test new product concepts using a broad array of Bakels’ world-class ingredients. Spread across 5000 sq.ft., it will also serve as the new headquarters for Bakels India. It joins the elite group, becoming only the 9th baking centre in Bakels worldwide.

1 min

Life is Yummy … with Desserts

Be it chocolates or cakes, sweets are always a favourite with people of all ages. Sweets have been a weakness with people from primordial days. A fondness for sweets is what endears desserts to the populace. If one looks at it scientifically, one finds that it was probably a fondness for sweets that gave people, in history, the energy and, possibly, saved their lives. Being able to taste sweetness might have helped our ancestors to identify energy rich food, which played a critical part in their survival. This fondness for sweets is what makes desserts an obsession with people. Ashok Malkani examines the love for desserts and analyses the modern concept of them being harmful to your health. He also looks at the trends during the New Year.

10+ mins

From Farm To Fork ... Opportunities In Dairy Industry

Dairy industry provides ample opportunities for new entrepreneurs to explore, as it makes its way from the farm to the dining table. Today milk comes in various forms. Besides the raw milk, one has low fat milk, fat free milk, flavoured milk, organic milk, lactose milk et al. Besides milk, an entrepreneur also has the option of entering any of the value added dairy products like cheese, butter, ghee, etc. All these dairy products also need packaging, which is another segment that entrepreneurs could explore, besides the machinery needed by the industry. Ashok Malkani examines all segments of the industry available for the enterprising entrepreneurs who desire to enter this industry.

9 mins

India's Burger Market Has Promise

The global popularity of burger is complemented by its over hundred-year-old legacy. However, all said and done, the history of burger is not very old as compared to that of many other famous food items of the world.

5 mins

Walnuts on the menu!

To appease the taste buds of their health-conscious clientele, hoteliers & restaurateurs are opting for walnuts to add flavour to every course from savoury appetisers to hearty entrées and desserts.

5 mins

The Cultured Yogurt

Yogurt is a semi-solid, processed and fermented milk product, mostly prepared from cow’s milk. Yogurt is produced by the act of bacterial fermentation of milk. The bacteria used to make this dairy product are known as ‘yogurt cultures.’ Although milk from various domestic animals are used for yogurt production, but most commercial yogurt production units across the globe now use cow’s milk to maintain a consistent taste. However, yogurt can be prepared with any type of milk; be it from cow, buffalo, goat, and sheep. But nowadays, soymilk is also seen as a new-age component for commercial yogurt preparation.

3 mins

Design & Decorate Cakes Well!

Fresh edible flowers make gorgeous and easy cake decorations. Look for lovely colourful flowers such as sweet violets, lavender, honeysuckle, rose petals, bachelor’s buttons, johnny-jump ups, and calendulas just to name a few. Pile on these flowers on a frosted cake or even just a plain cake.

3 mins

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Bakery Review Magazine Description:

Bakery Review Magazine is a bi-monthly magazine published by HAMMER Publishers Pvt. Ltd. It is one of the only magazines in India exclusively focused on the bakery industry. The magazine is known for its in-depth coverage of the latest trends and developments in the bakery industry, as well as its insights from leading experts in the field. It covers a wide range of topics related to the bakery industry, including:

* New products and technologies: Bakery Review Magazine covers the latest new products and technologies in the bakery industry, such as new baking equipment, ingredients, and packaging solutions.
* Industry trends and developments: Bakery Review Magazine also covers the latest industry trends and developments, such as the growing popularity of artisanal baking and the increasing demand for healthier bakery products.
* Business and management advice: Bakery Review Magazine also features articles on business and management advice for bakery owners and operators.
* Recipes and baking tips: Bakery Review Magazine also features recipes and baking tips from leading pastry chefs and bakers.

Bakery Review Magazine is a valuable resource for anyone who is interested in the bakery industry in India. It is a must-read for anyone who is looking to stay informed about the latest trends and developments in the industry, or who is looking for insights from leading experts in the field.