The PEAK Malaysia - August 2019

In this issue

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Build It Better

Having Adeptly Carved a Foothold for Mah Sing Group in Malaysia’s Property Development Industry Over the Past 25 Years, Founder and Group Managing Director Tan Sri Dato’ Sri Leong Hoy Kum Delves Into the Importance of Adhering to Traditional Japanese Workplace Values, the Subtle Art of Legacy Planning and the Complex Framework That Lies Within Nation-building.

9 mins

Keys To The Kingdom

Cartier celebrated its longstanding relationship with the Beijing Palace Museum with Beyond Boundaries, an exhibition anchoring 30 years of friendship between two distinguished establishments.

3 mins

The Rock Star Touch

The Peak sat down with Stephen Webster, founder and creative director of his eponymous jewellery brand, to talk about finding his calling in craftsmanship and building Britain’s biggest contemporary jewellery brand.

6 mins

Bank On It

Dato' Ong Eng Bin, CEO of OCBC Bank (Malaysia) Bhd, Talks to Michael Oh About the Bank’s Response to Digitalisation and How It is Not Always Lonely at the Top.

4 mins

Trick Of The Trade

Teaming up with Thomas Hucker, LUMBERmart released their Backley x Thomas Hucker collection. The Peak sits with the renowned woodworker in Kuala Lumpur for a deeper understanding of his craft and charisma.

6 mins

Time In Motion

More than a mere watchmaker, TAG Heuer’s motoring credentials are burnished with its links to a storied marque and a Formula 1 powerhouse. Christy Yoong gets a look behind the scenes at Aston Martin and Red Bull Racing.

8 mins

Moving Mercedes-Benz Forward

As Mercedes-Benz Malaysia’s vice president of sales and marketing Mark Raines has taken the brand to new heights during his five year stint in Malaysia.

3 mins

A Malaysian Journey

James Won, Chef-Patron of Enfin by James Won, is taking Malaysian flavours and ingredients to the next level.

3 mins

Fine Dining At 30,000ft

Fresh from his restaurant being awarded Asia’s best, chef Julien Royer is now creating dishes for Air France.

5 mins

Lee Eng Su Wants To Change The Business Approach Altogether

Lee Eng Su is more than the food nerd who wants to elevate quality local food one dish at a time – he Lee Eng Su wants to change the business approach altogether.

7 mins

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The PEAK Malaysia Magazine Description:

Launched 23 years ago, the Malaysian edition of The Peak caters to the cream of Corporate Malaysia and its elite HNWI readers. A monthly title focused on success stories and the finer things in life, The Peak brings its readers the best of the world of the luxury, from high horology to the finest grands crus, to exclusive features and profiles on movers and shakers in Malaysia and the region.