Oriental Cuisine - September 2022
Oriental Cuisine - September 2022
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In this issue
娘惹菜的受欢迎程度，一直从我们的杂志销售量看得到。所以这期我们再一次邀请厨师示范10道好吃的娘惹料理。不同的是，不同的老师有不一样的煮法，相信大家都乐于学多几个不同的烹调方式吧。10道菜肴中其实有传统也有加入了创新的元素，小编对榴莲饭和乌达糯米鸡最感好奇，到底这些菜色的味道是如何呢？有机会大家不妨尝试做，再分享给编辑部知道好吗？
踏入9月，表示靠近年尾的时候了，编辑部也开始着手准备着年尾的圣诞和新年菜肴。或许你觉得太快了，其实杂志永远比别人走快几步，你在过中秋，我们已经在过年。有兴趣煮年菜的商家们，记得联络我们编辑部，我们肯定会把最好的讯息带给读者。
Oriental Cuisine Magazine Description:
Publisher: Nanyang Press Holdings Berhad
Category: Food & Beverage
Language: Chinese - Simplified
Frequency: Monthly
“烹饪良师．美食地图”，权威大马饮食月刊，每期特别企划不同主题佳肴食谱之外；也带大家走遍国内外介绍美食好去处。 Oriental Cuisine is an authoritative food guide with superb coverage of cooking specialists and food outlets. Each issue has a specific theme and recipe. Famous restaurants and eateries in various parts of the country are also featured.
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