Oriental Cuisine - October 2021

In this issue

这次的主题食谱，我们找了特约厨师 Shirley Ho 带来10道马铃薯的家常吃法。马铃薯是全球第四大重要的粮食作物，它的做法也是千变万化，从炒、煎、炖、烤到凉拌都适合。喜欢马铃薯的朋友，记得收藏。
疫情虽然暂缓，但是还是要做足SOP，记得好好照顾身体。
踏入10月，祝福大家十全十美。

Oriental Cuisine Magazine Description:

“烹饪良师．美食地图”，权威大马饮食月刊，每期特别企划不同主题佳肴食谱之外；也带大家走遍国内外介绍美食好去处。 Oriental Cuisine is an authoritative food guide with superb coverage of cooking specialists and food outlets. Each issue has a specific theme and recipe. Famous restaurants and eateries in various parts of the country are also featured.