Oriental Cuisine - January 2022
Oriental Cuisine - January 2022
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In this issue
当然我们少不了年菜食谱。这次同样邀请合作多年的厨师Shirley Ho ，为我们示范在家也能煮好吃的轻便年菜。
在经济不景，能省则省的情况下，还是不能缺少好意头的年菜，就算没有昂贵的食材，那份诚意和心意一定要有啊。跟着厨师的食谱来学，肯定让家人都满意。
初一、十五都要吃素的朋友，这期有10道来自张婉娟老师的素食年菜。张老师的年菜口味丰富，从简单的家常小菜到新颖的手工菜都一一展示，不爱吃肉的非素食者当
然也可以学了摆上桌。
新的一年，除了纸本有多道年菜奉上，我们在网络上也会上载多达30道的年菜视频。就让我们以灵活巧妙手法来迎接虎年吧。最后祝大家虎年行大运，恭喜恭喜。
Oriental Cuisine Magazine Description:
Publisher: Nanyang Press Holdings Berhad
Category: Food & Beverage
Language: Chinese - Simplified
Frequency: Monthly
“烹饪良师．美食地图”，权威大马饮食月刊，每期特别企划不同主题佳肴食谱之外；也带大家走遍国内外介绍美食好去处。 Oriental Cuisine is an authoritative food guide with superb coverage of cooking specialists and food outlets. Each issue has a specific theme and recipe. Famous restaurants and eateries in various parts of the country are also featured.
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