Hospitality Food & Wine - Mid January 2020 Year 3 Issue 1
Hospitality Food & Wine - Mid January 2020 Year 3 Issue 1
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In this issue
Visit Nepal 2020, The Make Year for Nepali Tourism
The Make Year for Nepali Tourism
Visit Nepal Year 2020 kicked off and well underway, but majority of us are skeptical about the country’s goal of reaching 2 million tourists.
4 mins
DISCOVERING AUSSIE WINES
Enoteca @FNW
2 mins
A Pilgrimage to Vaishno Devi Shrine
During this Dashain holidays, I was on a tour to India and my itinerary included a pilgrimage to Vaishno Devi.
5 mins
MÖVENPICK KUREDHIVARU MALDIVES WITH GO AIR
When Go Air announced its winter schedule for Malé, Maldives, timed ahead of the upcoming holiday and wedding season in India and with fares as low as INR 9,999 all-inclusive, anyone would be enticed…so why blame me?
3 mins
The Rise of Jogi Bhat
Let me ask a serious question about Nepalese food. Most of us have grown up in households where left over rice has either been used to be served with hot milk or Bhuteko bhat with onions and local butter with a touch of turmeric.
3 mins
GOING VEGAN
Every so often we see in the news that a certain person is going vegan.
4 mins
Hospitality Food & Wine Magazine Description:
Publisher: Divyansh Media P Ltd
Category: Food & Beverage
Language: English
Frequency: Monthly
A monthly magazine dedicated to recipes, eateries, beverages specially wines & cocktails, health, destination, hotels, hospitality management & hospitality personnel.
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