Orange
Orange is at the heart of one of the most beautiful and productive areas in NSW. Orange and surrounding areas are enjoying a growing reputation for rare and exotic produce thanks to the cool climate and rich volcanic soils. The produce ranges from stone fruits and sheep’s cheeses to fungi and grapes.
Top Varieties Grown Cabernet Sauvignon/Merlot
Usually blended, but sometimes produced as single varietal wines, these wines leave no doubt that the Orange region has a temperate climate. The flavors run through the herbaceous and earthy spectrum with dark berry sweetness. They are of medium weight and body and have fine tannins. They can also be very effectively blended with wines from warmer regions.
Chardonnay
Chardonnay is a very important wine for this region. The style is a neat balance between fleshy, rich, quick developing warm climate Chardonnay and the ultra fine, slow developing, citrus and cashew style of cooler climates. Melon, fig and nectarine flavors are set in a wine of medium weight and firm acidity, responding well to subtle use of oak and malo lactic fermentation. Carefully made regional styles respond well to medium term cellaring of four to five years.
This story is from the Mid January 2020 Year 3 Issue 1 edition of Hospitality Food & Wine.
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This story is from the Mid January 2020 Year 3 Issue 1 edition of Hospitality Food & Wine.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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