Yummy Magazine - May 2017

In this issue

In the Kid-Chen: Baked Breaded Shrimps with Potato Salad, The Sweet Stuff: Carmela Villegas-Agosta's Rocky Road Ice Cream Cake...

The Sweet Life

Pastry chef and Yummy columnist Carmela Villegas Agosta points you to the sweetest treats and freshest flavors on this island paradise.

2 mins

Best Bites

Preview features and copy editor and La Chinesca co-owner Jae de Veyra Pickrell gives a rundown of must-eats in this bustling city.

2 mins

Eat Your Way Around The City

Eliza Antonino, founding and managing partner of The Moment Group, which runs Din Tai Fung, 8 Cuts, and more, lists everything you need to try in Taiwan’s capital.

2 mins

Worth Every Visit

Writer Pauline Suaco Juan tells us why she can’t get enough of the Turkish capital.

3 mins

Diverse and Exciting

Get to know Southern California’s vibrant food scene with writer Regine Rafael’s top tips.

2 mins

Dutch Discoveries

Esquiremag.ph managing editor Sasha Lim Uy Mariposa and her husband share their favorite finds in this underrated food-loving city.

2 mins

Lessons From Mom

In 1978, my mom and her sister started baking cakes when they were both pregnant with me and my cousin.

7 mins

An Explosion Of Flavor

At Tomatito, chef Willy Trullas Moreno does away with geography to focus on flavor.

2 mins

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Yummy Magazine Description:

Yummy is the modern food magazine that inspires readers to be creative with their home menus, given time and budget constraints. Every issue features more than 50 recipes that are quick to do and easy to prepare, using ingredients readily available in supermarkets. Yummy also delivers product and supermarket news, expert advice, and other interesting features on dining and travel, food shopping, and chefs and food lovers