In this issue

A Delicious Plague Why we should be eating more purple urchins BY ALI BOUZARI.

Strange Magic The mysterious wines of Madeira BY MEGAN KRIGBAUM.

Joshua Skenes Has a Fleet of Fishermen and an Abalone Farmer on Retainer Need we say more? BY JOHN BIRDSALL.

Foreword

I grew up in France, splitting my time between the Mediterranean and the Atlantic sides, so the sea has always been important to me.

2 mins

An Underwater Endeavor

IS CULTIVATING KELP THE WAY TO SAVE OUR OCEANS AND SLOW DOWN CLIMATE CHANGE? BREN SMITH IS BETTING THE FARM ON IT

4 mins

Sweet Succulents

Briny sea strawberries were one chef’s gateway to foraging on the Chilean coast

1 min

Mussel Memory

Dramatic tides make a mysterious disappearing act out of France’s moules de bouchot.

1 min

Bitten By The Bug

Australians love these oddly shaped lobsters

1 min

In A Dry Place By The Sea

Outside Cape Town, a restaurant adapts to drought

2 mins

The Pepper Sauce Ladies Of Nevis

On this island, fruity, fiery sauce is a cottage enterprise

2 mins

A Delicious Plague

WHAT DO YOU DO WHEN A DELICACY BECOMES AN UNCHECKED EPIDEMIC? GET EATING

9 mins

Joshua Skenes Has A Fleet Of Fishermen And An Abalone Farmer On Retainer

THE CHEF OF TASTING- MENU TEMPLE SAISON GOES THE DISTANCE TO GET THE GOODS.

8 mins

The Greenhorn Of Little Peconic Bay

THE BOOMING DEMAND FOR OYSTERS MEANS THAT DITCHING OFFICE LIFE TO FARM THEM WAS (PROBABLY) A GOOD DECISION

9 mins

Read all stories from {{magazineName}}

Saveur Magazine Description:

This magazine is edited for people interested in food. It explores the authentic cuisines of the world, tracks recipes and ingredients to their places of origin and illuminates their history, traditions and local flavors. It includes all aspects of the world of food including eating, cooking and reading. In addition, it contains informative news about the latest in culinary trends, kitchen tips and techniques and a calendar of culinary events.