In this our Fall Edition, we highlighted some recipes to fall in love with, which is truly gourmet made simple. Pies, casseroles, and of course the center of most tables, a turkey and ham.

As we say farewell to chilly winter days, we welcome the warmer weather with meals packed with spring flavors and colors from the freshest fruits and veggies of the season. When spring is finally fully in bloom, we can’t help but crave entirely new menus. It’s time to trade in those warm, hearty stews for cool, fresh salads, wraps, grilled meats and seafood. So let’s welcome warmer weather with these fresh spring recipes and ideas.

In this our Winter Edition, we highlight decadent sides and entrees that are sure to please the discerning palate. We also share with you some traditional Guyanese holiday dishes and a special traditional Guyanese Christmas Staple.

In this our inaugural issue, we are showcasing, summer. Simple summer recipes for your family, for entertaining whether it is a small or large gathering, also a refreshing drink that embodies the true spirit of summer.

Chef Carolyn Cooks  Cover - Spring 2021 Edition

Spring 2021

Chef Carolyn Cooks  - Spring 2021

Chef Carolyn Cooks  Cover - Winter 2020 Edition

Winter 2020

Chef Carolyn Cooks  - Winter 2020

Chef Carolyn Cooks  Cover - Fall 2020 Edition

Fall 2020

Chef Carolyn Cooks  - Fall 2020

Chef Carolyn Cooks  Cover - Summer 2020 Edition

Summer 2020

Chef Carolyn Cooks  - Summer 2020

A  lifestyle magazine that not only encompasses cooking but also incorporating into everyday life. The main focus of the magazine will be Chef Carolyn’s carefully crafted recipes in addition to culinary tips and ideas as it pertains to our everyday life. The magazine will be published quarterly for each season of the year and will highlight recipes and lifestyle features based on those seasons.

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Chef Carolyn Cooks - Fall 2020

Chef Carolyn Cooks - Fall 2020

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