Chef Carolyn Cooks - Winter 2020
Chef Carolyn Cooks - Winter 2020
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In this issue
In this our Winter Edition, we highlight decadent sides and entrees that are sure to please the discerning palate. We also share with you some traditional Guyanese holiday dishes and a special traditional Guyanese Christmas Staple.
Chef Carolyn Cooks Magazine Description:
Publisher: DiJotal Media Agency
Category: Food & Beverage
Language: English
Frequency: Quarterly
A lifestyle magazine that not only encompasses cooking but also incorporating into everyday life. The main focus of the magazine will be Chef Carolyn’s carefully crafted recipes in addition to culinary tips and ideas as it pertains to our everyday life. The magazine will be published quarterly for each season of the year and will highlight recipes and lifestyle features based on those seasons.
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