Taste of Home - June - July 2022

In this issue

Put an Egg on It
Take a crack at four yummy, sunny breakfast recipes.

Family Affair
The gang’s all here! Gather round for some potluck-worthy grub.

The Sausage Queen
Fourth-generation butcher Cara Nicoletti’s sausages are better for you and the planet.

A Slice of Summer

Ditch the double-dip cone for this decked-out cake layered with ice cream bread and flavors from your favorite pint, then topped with chocolate fudge sauce and a jumble of jimmies.

2 mins

ROVING WITH ROVER

DRIVING TO YOUR DESTINATION? WE MAP OUT HOW TO KEEP YOUR BEST TRAVEL BUDDY HAPPY, CALM AND COMFY.

2 mins

Foiled Again!

When fun-filled days have you pressed for time, prep a packet loaded with fresh and hearty ingredients, then let 'em sizzle together for a sensational supper with super simple cleanup.

3 mins

Capr-easy!

Juicy red tomatoes, fragrant basil and fresh mozzarella—the classic trio transforms with these clever readers' delicious dinner ideas.

3 mins

Beyond Baking

Virginia's Arley Bell got her start in nonprofits. Today, she continues to spread the love-one cake at a time.

3 mins

TAKE A DIP!

Spontaneous potlucks call for simple, scrumptious snacks. Carry in these five-ingredient (or less!) dips to make a splash at your breezy bash.

2 mins

Family Affair

We've got food for all your folks! These six picnic-perfect recipes are sure to satisfy every uncle, cousin and kiddo at the reunion-oh, and earn their compliments, too.

5 mins

Yeah, YOU CAN PICKLE THAT!

Sweet corn? Of course! Strawberries? Sure! Grapes? Go for it! Think beyond cucumbers and graze your garden for unpredictable produce that's ripe for the pickling.

4 mins

THE SAUSAGE QUEEN

Get to know Cara Nicoletti, a fourth-generation butcher whose one-of-a-kind products are inspired by a reverence toward family tradition, her craft and the planet.

3 mins

How to Make Veggie Burgers

No one will be asking “Where's the beef?” after trying these vegan sammies packed with wholesome, savory ingredients like sun-dried tomatoes, black beans and walnuts.

2 mins

All Stirred Up: Our Favorite Hand Mixers

While bright and colorful stand mixers often get all the attention in the kitchen, we know that a good hand mixer is indispensable to home cooks looking to whip up treats in a flash.

3 mins

Get Grillin'

These winners earned their grate marks. Fire up the pit and fill your plate with char-kissed salads, savory sandwiches and juicy mains.

10+ mins

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Taste of Home Magazine Description:

Taste of Home magazine, with its rich history dating back to 1993, has become a beloved culinary resource for home cooks across the United States. Born out of a desire to celebrate the cherished recipes and stories of everyday cooks, the magazine quickly gained popularity for its focus on family-friendly meals, comforting classics, and community-driven content. Over the years, Taste of Home has cultivated a strong following, showcasing the diverse culinary talents of its readers and offering a wealth of delicious recipes, cooking tips, and seasonal inspiration.

Here are some details about Taste of Home magazine:
1. Recipe Collection: Taste of Home is renowned for its extensive collection of tried-and-true recipes, contributed by home cooks from across the country. From classic comfort foods to innovative twists on traditional dishes, the magazine offers a diverse range of recipes to suit every taste and occasion.
2. Cooking Tips and Techniques: Whether you're looking to sharpen your skills or learn new cooking techniques, Taste of Home provides helpful tips, step-by-step instructions, and culinary advice to enhance your abilities in the kitchen. From mastering the basics to tackling advanced cooking methods, the magazine is a valuable resource for culinary enthusiasts.
3. Seasonal Inspiration: Taste of Home embraces the seasons and showcases recipes and ideas that reflect the flavors and traditions of each time of year. From festive holiday feasts to refreshing summer dishes, the magazine offers inspiration for every season, helping you create memorable meals that capture the essence of each occasion.
4. Reader Contributions: Taste of Home prides itself on its strong community of passionate home cooks. The magazine features recipes and stories submitted by readers, allowing fellow cooking enthusiasts to share their culinary creations and personal anecdotes. This community-driven approach creates a sense of connection and camaraderie among food lovers.
5. Cooking for All Occasions: Taste of Home covers a wide range of occasions and meal types, including family dinners, weeknight meals, entertaining guests, potlucks, and more. Whether you're looking for a quick and easy recipe or a show-stopping dish to impress your guests, the magazine offers a variety of options to suit different occasions and preferences.
6. Food and Kitchen Tips: In addition to recipes, Taste of Home provides practical tips and advice on various food-related topics, such as meal planning, kitchen organization, ingredient substitutions, and smart cooking hacks. These insights help readers make the most of their time in the kitchen and simplify their cooking experiences.

Subscribe to Taste of Home magazine and embark on a culinary journey filled with mouthwatering recipes, expert advice, and the joy of creating delicious meals that bring loved ones together. Experience the warmth and satisfaction of home cooking with Taste of Home as your trusted culinary companion.