In this issue

THE PURE INDULGENCE ISSUE
- VEGAN SUMMER PAPPARDELLE
- PERFECT LAMB SHOULDER
- COCOA BUTTER NOUGAT

Cover Recipe

MAPLE-BUTTER DUCK WITH SAGE-ROASTED CHERRIES

1 min

Raising The Steaks

With so much scrutiny on the meat industry, particularly around the ethics that concern how animals are reared and slaughtered, it is difficult to know what to believe. Johannesburg-based Bull & Bush Meat Merchants aim to de-bunk some of the industry myths through transparent, traceable and sustainable practices

10+ mins

Turkey Delight

What would the festive season be without turkey? With our six no-waste recipes, we’ve made sure this annual treat will tantalise the family for days

6 mins

12 Days Of Christmas Desserts

On the twelfth day of Christmas my true love gave to me... a firmament of festive, feasting finales!

10+ mins

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Food & Home Entertaining Magazine Description:

South Africa's most established and trusted food magazine inspires professionals, homemakers, culinary students and food lovers. Even the most sophisticated dishes are made accessible to the reader, and there’s never a shortage of comfort food ideas for the whole family. Food & Home keeps ...