CATEGORIES

A New Versatile Clean Label Ingredient for Bakery, Confectionery and Drinks

Emsland Group presents their latest waxy potato development: Emwaxy® Spray 200.

Tummy Yums Cares About Your Health

Tummy Yums rose out of adversaries. When the Pandemic hit Abhishek Tripathi, Founder Tummy Yums, felt the need to start something on his own, though it was fraught with risk he went ahead. He set-up his a company with the help of friends and families in 2020. The company deals in healthy snacks and is growing the company with his past experience in the food and beverage industry.

A Sustainable Competitive Advantage for Food Manufacturers

The shift towards increasingly individualized packaging and sustainable materials is especially noticeable in the food industry. Companies that want to face these market trends with confidence need a high degree of flexibility in their production. With a Flowpacker from Schubert, manufacturers in the food sector can position themselves strongly to meet these and future requirements. This is because the robot-assisted flow-wrapping machine is so flexible that it can easily keep up with the new packaging trends. It is even possible to switch between conventional and recyclable films or trays on a single line. This is one of the reasons why a long-established manufacturer from France also packs its diverse range of biscuits and pastries with a new Flowpacker.

Growth Opportunity for Soy-Free, Hypoallergenic Formula in Asia

Concerned parents across the Asia Pacific region are turning to infant formula made with cleaner ingredient sources to minimise the risk of allergies and other health issues.

Steady Increase in Plant-Based Fish Alternative Choices

Plant-based alternatives to fish and seafood are the future, not just in terms of nutrition, but also ecologically.

Umami – The Fifth Taste

Ever wondered how ‘Indian Chinese’ cuisine overwhelmed India that now it is served in every corner of this country? Well the answer to it is that we Indians love ‘Umami’ taste.

Flavor, Color, & Texture Trends In 2021

When it comes to choosing which food and beverage products consumers like, there are 3 key aspects which lead to trying products and continuously buying those brands. Flavor, color, and texture are 3 major areas in why consumers continue to purchase a brand of choice. So how influential are these 3 aspects and what are consumers seeking in 2021

Covid-19 Intensifies Consumers' Interest In Well-Being And Eco-Friendly Products

Healthy ingredients and label transparency are more important to consumers than ever before following the COVID-19 pandemic, concludes a new global survey commissioned by the market research company FMCG Gurus on behalf of BENEO.

The Indian Dairy Industry – Millennia Old Lessons in Processing

Isotope analysis of pottery shards in the Indus Valley Civilization (IVC) site of Kotada Bhadli, showed evidence of dairy fats and proteins.

Ninjacart Connects Farmers with Consumers Happy Farmers! Happy Consumers

Ninjacart is Bengaluru based and India’s largest B2B fresh produce supply chain company. We had an interaction with Thirukumaran Nagarajan, Co-founder and CEO of Ninjacart. He talks about the rough and tumble of an entrepreneur’s journey and finally switching to B2B from B2C business model.

Robotics: 25 Years of Reliable Palletizing Technology

Robotics: 25 Years of Reliable Palletizing Technology • Expert team develops smart and powerful robots • Systems optimally designed for many different tasks • KHS to introduce more standardized systems and virtual commissioning in the future

The Plant-Based Boom - A New HighCapacity Manufacturing Solution to Keep up with Consumer Demand

The global food industry is facing the enormous challenge of feeding a population of 10 billion people, a number we are expected to reach by 2050.

Physical Hazard Management A Must for Food Manufacturers

The biggest reason for buying packaged food by any consumer is ‘to have safe experience ‘ and if there happens to be anything which is not expected in the pack, there will be increase in the risk of consumer dissatisfaction, regulatory risk and at the end it may damage the Brand Image.

Making Food Processing Quality More Reliable with Vision AI

AI (Artificial Intelligence) makes quality inspections via image processing not only better, but also easier, faster and more efficient to implement. Data Spree from Berlin shows us how.

Carcass Evaluation and Grading: Step Forward to Ensure Meat Quality

INTRODUCTION The part of the food animal body that remains after commercial dressing procedures is popularly called carcass.

COVID-19 Boosts Direct Selling of Sea Food & Drink

The COVID-19 pandemic has dealt a blow to the Southeast Asia market. According to the International Labour Organisation (ILO), an estimated 8% of working hours were lost in Southeast Asia and the Pacific in 2020 which is equivalent to 24 million full-time jobs.

HL Agro Assesses the Indian Sesame Market Growth, Share & Trade Prospects in 2021

Sesame seed is preferred world over for its taste, aroma, colour, crunchiness, and nutrients. Considered as one of the wonder foods of nature, sesame hosts an incredible array of nutrients including 50% fat, 23% carbohydrates, 18% protein and 12% dietary fibre. Increasingly, sesame seed usage has spread beyond bread and confectionary to a variety of food preparations as an important food ingredient.

Better Quality of Life through Better Packaging for More People

An Insider View of Chakravarthi AVPS, Global Ambassador World Packaging Organisation for FOOD MARKETING & TECHNOLOGY Magazine, India

Nutrition vs Functionality – The Indian Context for Protein Ingredients

The macromolecules critical for a balanced diet are carbohydrates, proteins, and fats. Of these, there is an excess of carbohydrate and fat consumption, while proteins remain deficient.

Unfair Image of MSG in the Eyes of Consumers

A serendipity discovery of monosodium glutamate (MSG) was led by a Japanese chemist, Kikunae Ikeda who found that dashi; a fish stock commonly used in Japanese cuisine, was high in a sodium salt of glutamic acid.

Independent Cart Technology Underpins Integrated Packaging Concept

Advanced packaging solution integrates seamlessly into modern component fabrication line thanks to innovative in-machine and between-machine transportation technology

How Bacteria Communicate? Know about Bacterial Quorum Sensing

WHAT IS QUORUM SENSING?

Grinding Innovations from well-proven Technology

The grinding of products, whose dusts are potentially explosive, places particularly high demands on the technology used and the design of a grinding plant with regard to safety, for both machines and their operators.

Shaping the Puzzle for Quality Formed Products

Formed meat products are big business. Burgers and chicken nuggets dominate the market, but tastes are changing.

Auriga Research Conducts FoSTaC Training for The Lodhi, New Delhi

Auriga Research Pvt. Ltd has conducted FoSTaC training for Advance Catering at The Lodhi in New Delhi.

BL Agro, India's leading FMCG company Rolls Out Social Media Campaign ‘Pyar Ki Tasty Kahaniya' To Celebrate Valentine's Week

To celebrate the week of love, the Valentine’s week, B L Agro, India’s fastest growing FMCG company, through its brand, Nourish announced its latest social media campaign ‘Pyar Ki Tasty Kahaniya’ on its digital platforms, that aims to bind the love of couple of all segments through food.

White Science – A Pragmatic Solution for Replacing Titanium Dioxide

WHAT IS THE MARKET NEED? Titanium dioxide, TiO2 (E171) needs to be replaced, since its public acceptance as a food additive has steadily declined in recent years and its technological necessity as a whitening pigment in food is being challenged by consumer groups.

Use of Salt in Food Processing

Edible salt (sodium chloride) is having important place since ancient human life. Salt was used as one of the currency for trades in antique era. Egyptians referred salt as ‘natron’ (divine).

Tata Consumer Products to acquire Kottaram Agro Foods, owner of the brand ‘Soulfull'

Tata Consumer Products Limited (TCPL) announced today that it has signed definitive agreements to acquire 100% equity shares of Kottaram Agro Foods (KAF), owner of the brand ‘Soulfull’.

Nutritional Food Bars and Its Types

In our modern fast-paced eating lifestyle, customers are constantly looking for frequent snacking alternatives that can replace their traditional pattern of the daily breakfast, lunch, and dinner meals in a day.