Hopes that the world economy would enter 2022 on a firmer footing appear to have been dealt a fresh blow. Following media reports on Nov. 24 that a new Covid-19 variant had been identified in South Africa, markets moved swiftly to price in the perceived threat, while economists at investment firms and central banks got to work gaming out the potential hit to the global recovery.
Government leaders and financial policymakers tried their best to soothe the anxious public. “This variant is a cause for concern. Not a cause for panic,” said U.S. President Joe Biden after a private briefing from his health advisers on Nov. 26. His words echoed those of European Central Bank chief Christine Lagarde, who in an interview on Italian radio the day before emphasized the positive, saying “there is a risk, but I think we’ve learned a lot. We know this enemy, we know the instruments we need to use and precautions we need to take, people have been vaccinated, there are new therapies.”
What comes next will be dictated by what scientists discover about omicron, including how resistant it is to vaccines and how it compares with other strains in terms of speed of transmission and severity of disease. Delta has raged in recent months without tipping economies back into recession.
The worst case scenario would be if the omicron variant necessitates a return to growth rippling lockdowns, ushering in the dreaded combination of faster inflation and slower growth. “We are not yet in stagflation,” says Alicia Garcia Herrero, chief Asia Pacific economist with Natixis SA. “But one more year without cross-border mobility—and related supply chain disruptions — might push us there.”
This story is from the {{IssueName}} edition of {{MagazineName}}.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the {{IssueName}} edition of {{MagazineName}}.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
Instagram's Founders Say It's Time for a New Social App
The rise of AI and the fall of Twitter could create opportunities for upstarts
Running in Circles
A subscription running shoe program aims to fight footwear waste
What I Learned Working at a Hawaiien Mega-Resort
Nine wild secrets from the staff at Turtle Bay, who have to manage everyone from haughty honeymooners to go-go-dancing golfers.
How Noma Will Blossom In Kyoto
The best restaurant in the world just began its second pop-up in Japan. Here's what's cooking
The Last-Mover Problem
A startup called Sennder is trying to bring an extremely tech-resistant industry into the age of apps
Tick Tock, TikTok
The US thinks the Chinese-owned social media app is a major national security risk. TikTok is running out of ways to avoid a ban
Cleaner Clothing Dye, Made From Bacteria
A UK company produces colors with less water than conventional methods and no toxic chemicals
Pumping Heat in Hamburg
The German port city plans to store hot water underground and bring it up to heat homes in the winter
Sustainability: Calamari's Climate Edge
Squid's ability to flourish in warmer waters makes it fitting for a diet for the changing environment
New Money, New Problems
In Naples, an influx of wealthy is displacing out-of-towners lower-income workers