RESTORE THE ENVIRONMENT
BREATHE NEW LIFE INTO REEFS IN THE MALDIVES
WHY NOW Rising temperatures have made coral bleaching a pervasive and ongoing threat, ever since more than 90% of Maldivian reefs died out during the 1998 El Niño event. The trailblazing effort known as Marine Savers has been a critical lifeline for this ecosystem and inspired similar projects across the archipelago. Staffed by 10 marine biologists at the Four Seasons Landaa Giraavaru, the group lets guests help build and install “frames” on which new coral can grow. The hotel’s bungalows are perched over the water and have sea-gazing lofts, large-screen TVs, deep soaking tubs, and outdoor showers—leaving you in better shape than when you arrived. Return the favor by pitching in.
LEAVE NO TRACE IN COSTA RICA
WHY NOW When Costa Rica began its Certification for Sustainable Tourism (CST) program in 1998, it was a world’s first. Today its Earth-friendly hotels have rippled into something of a global standard. A massive overhaul of CST criteria planned for 2021 will inspire hoteliers to raise the bar higher and acknowledge those who already have. Take your pick of these new five-star openings: Origins Lodge, a jungle hideaway with treetop villas; Nayara Tented Camp, a glamorous, safari-style resort surrounded by a sloth sanctuary; or Kasiiya Papagayo, which holds just seven suites on 123 beachfront acres. All have been built with lowor no- impact construction methods. Meanwhile, the government released a carbon footprint calculator last November to encourage tourism offsets. It’s also moving to protect 30% of its land under official conservation programs and encouraging other countries to do the same.
This story is from the {{IssueName}} edition of {{MagazineName}}.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the {{IssueName}} edition of {{MagazineName}}.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
Instagram's Founders Say It's Time for a New Social App
The rise of AI and the fall of Twitter could create opportunities for upstarts
Running in Circles
A subscription running shoe program aims to fight footwear waste
What I Learned Working at a Hawaiien Mega-Resort
Nine wild secrets from the staff at Turtle Bay, who have to manage everyone from haughty honeymooners to go-go-dancing golfers.
How Noma Will Blossom In Kyoto
The best restaurant in the world just began its second pop-up in Japan. Here's what's cooking
The Last-Mover Problem
A startup called Sennder is trying to bring an extremely tech-resistant industry into the age of apps
Tick Tock, TikTok
The US thinks the Chinese-owned social media app is a major national security risk. TikTok is running out of ways to avoid a ban
Cleaner Clothing Dye, Made From Bacteria
A UK company produces colors with less water than conventional methods and no toxic chemicals
Pumping Heat in Hamburg
The German port city plans to store hot water underground and bring it up to heat homes in the winter
Sustainability: Calamari's Climate Edge
Squid's ability to flourish in warmer waters makes it fitting for a diet for the changing environment
New Money, New Problems
In Naples, an influx of wealthy is displacing out-of-towners lower-income workers