ITC Hotels’ tradition of culinary excellence is reflected in its well-researched cuisine concepts that underline the brand’s objective to showcase the best of Indian culinary offerings. Reinforcing this belief, ITC Hotels today announced the expansion of its culinary offerings with the launch of the ‘Biryani & Pulao Collection’. United in its Diversity, Biryani and Pulao has permeated every region with their universal appeal. The Biryani & Pulao collection embodies the dining legacy and finest cuisine offerings from ITC Hotels.
Authentic recipes served at select banquets, these preparations have been a favorite of many for decades. Curated with great thought, the ‘Biryani & Pulao Collection’, brings forward ten gems from heritage kitchens of India. Fine aromas, distinct taste, textures, and simplicity that takes you back to tradition. Carefully prepared and perfected over the years by renowned master chefs of ITC Hotels, the ‘Biryani & Pulao Collection’ can now be savored by all.
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