Hemant Yadav's journey in the hospitality industry spans over 19 years, characterized by relentless passion for delivering exceptional guest experiences. His career started in 2005, as a trainee steward at the ITC Maurya, where he absorbed the nuances of the trade and laid the foundation for his future. Remaining within the ITC family for five formative years, Hemant contributed to the launch and operations of multiple hotels, including the ITC Gardenia in Bangalore.
Hemant transitioned to the Leela group in Delhi, where his leadership skills and dedication were quickly recognized. He ascended to the role of Assistant Restaurant Manager, overseeing the culinary operations of two flagship restaurants, Jamawar and Qube.
In 2013, Hemant embarked on an international adventure, accepting the role of Cluster Head F&B for Ibis hotels in Kuwait. Subsequently, he collaborated with industry giants such as IHG and Accor, honing his craft and expanding his knowledge in various locations across the Middle East.
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Healthy Food - An Attempt to Meet Diners' Desire
Sustainable Development Goal 3 (SDG 3), one of the 17 Sustainable Development Goals established by the United Nations in 2015, was about "Good Health and Well-being". This could be said to be an eye-opener and the source of making people aware of maintaining their health, which became more pronounced due to the Covid-19 pandemic. Consuming healthy food, since then, has become a significant - if not imperative - element in lives of almost everyone. And this healthy and nutritious food is also playing a significant role in the success of restaurants. Diners are now becoming more particular about the food they consume, making the F&B outlets offer a diverse and appealing menu of healthy food options. Ashok Malkani tries to evaluate how the restaurants and chefs are meeting this desire for nutritious food by customers and what are some of the healthy food options.
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"No matter how many goals you have achieved, one should also set their sights on a better, higher one"
Hemant Yadav, Head - F&B Operations, Kylin Experience
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