COVID-19 has invariably changed how most of us do things, from the most mundane to the special, from the personal to the professional. Our work, family lives and leisure pursuits, including travel, have all changed irrevocably.
Different industries faced different kinds of unexpected changes and unheralded challenges. None were affected more than the travel and hospitality sector. From heightened safety norms to a range of different travel trends, this domain had to adapt at a pace like never before.
Global lockdowns have meant lesser travel. Even after these restrictions were eased and vaccination programmes undertaken at a scorching pace, organisations, and individuals remained cautious about travelling.
While travel overall took a massive hit when the pandemic was at its peak, there has been an increase in revenge travel in recent times as people, desperate to unwind, started stepping out with fervour. Of course, many chose to keep their travel destinations closer to home.
At the same time, an increase in hybrid working models and online meetings has seen work-related travel decline. Understandably, this has put the travel and hospitality industry in a tricky position. Hotels and other service providers now have to create greater differentiation and elevated consumer delight, while following the latest safety protocol and service standards, to acquire and retain their clientele.
FINDING THE RIGHT WORDS
The post-pandemic customer wants an escape from their stressful ‘Groundhog Day’ existence. They seek travel experience that allow them to escape the monotony of everyday life and are willing to spend for a better, and brilliant, service experience.
This story is from the {{IssueName}} edition of {{MagazineName}}.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the {{IssueName}} edition of {{MagazineName}}.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
Why Western Couples Are Choosing India For Their Big Day?
Decoding the reason, and how to cater to them...
A Match Made in India
Director General of Tourism Mugdha Sinha's grand vision for wedding tourism...
Tee Off in Style
Hoteliers are giving golfing facilities a boost even as they offer putting greens that make the sport popular.
Bespoke Getaways: What Makes Them Desirable?
Boutique hotels are increasingly becoming the first choice among discerning guests as they provide meaningful breaks.
Blending Tradition with Innovation
The balance of honouring tradition while adding a dash of modern flair is what keeps the culinary scene fresh and exciting...
DON'T THINK, OUTSIDE THE BOX
The oft-quoted maxim, \"Think out of the box!\" does little to encourage creativity or innovation and often is their enemy.
Putting the Wow into Weddings
As hotels become the preferred venue choices for weddings, the industry is certainly shaking things up.
Innovation Is Not an Option but a Necessity
Emphasizing the need for the Indian hospitality sector to innovate and disrupt itself in the current transformative period.
Why Marriott built its GCC in India?
Drew Pinto, Executive Vice President and Chief Revenue & Technology Officer of Marriott International, tells Hotelier India all about finding the best talent in India...
FROM POTENTIAL TO POWERHOUSE
In an exclusive and candid interview with Hotelier India, Gajendra Singh Shekhawat, India's Minister of Culture and Tourism, speaks about how tourism and hospitality will power India's economy by 2047.