The former TVB star, in town recently to judge the cooking show Star Chef China, on being a restaurateur, dealing with showbiz fatigue, and cooking for that special someone.
8 DAYS: You’re a judge on this season's Star Chef China, which you competed in and won last year. What is it like to be a judge this time round?
CHARMAINE SHEH: I was so nervous as a contestant. I feel much more relaxed being a judge! When I look at the contestants, I understand what they are going through and how they feel. So I won’t be too strict. But I have my criteria too. It is important that the contestants are creative in their plating, and the food must, of course, taste good.
Why join a cooking competition?
I joined ’cos I’ve never done [a cooking reality show] before. I wouldn’t join a competition for something that I’m already very good at doing. I want to go out of my comfort zone and challenge myself.
What was your reaction to sceptics who assume you can't cook?
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