Tasty side dishes to make your mouth water!
Turkey, ham, prime rib: The main dish on your holiday table, although tasty, may be chosen because of convenience, the size of your guest list, or tradition. Any way you look at them, only a few variations exist for serving these holiday stalwarts. So, what can you do to add interest and variety to your table? That’s right: side dishes! DGF has collected an array of mouth-watering, flavor-packed sides that can complement any menu. Try these recipes to create a buzz over your special meal.
Truffle Roasted Potatoes
YIELD: 6
TOTAL TIME: 1
HOUR PREP TIME: 20 MINS
CORN-FREE, DAIRY FREE, EGG-FREE, GLUTENFREE, NUT-FREE, RICE-FREE, SOY-FREE, SUGARFREE
2 tablespoons olive oil, divided
4 large russet potatoes Salt Pepper
1 teaspoon dried thyme, divided
1 teaspoon white truffle oil
Preheat oven to 375 degrees. Pour 1 tablespoon of olive oil into a shallow cake or pie dish, spread evenly to coat, and set aside.
Slice potatoes into thin, ¼-inch thick rounds using a sharp knife or mandolin.
Layer potatoes in a circular pattern, moving from outer edge to center, overlapping the top layer with the gaps in the bottom layer until all potatoes are used. Sprinkle each layer with salt, pepper and dried thyme. Drizzle potatoes with remaining olive oil and truffle oil.
Bake for 30 to 40 minutes until potatoes are fork tender.
Cauliflower in Rosemary Cream Sauce
YIELD: 4
TOTAL TIME: 50 MINS
PREP TIME: 20 MINS
EGG-FREE, GLUTEN-FREE, NUT-FREE, RICE FREE, SOY-FREE
4 cups roughly chopped cauliflower
½ cup water
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