From the author of the bestselling Grape Series memoirs which detail life in Beaune, Laura Bradbury, and photographer and author Rebecca Wellman, have joined forces to create a collection of classic recipes which will transport you to a rustic French cottage surrounded by vineyards.
Bisous & Brioche includes more than 80 recipes and anecdotes which Laura has collected since arriving in France, accompanied by Rebecca’s sun-soaked photos of market visits, meal preparation and lazy lunches in the vineyard.
Laura says: “Anything with a hearty dose of Dijon mustard in it feels like Burgundy to me. This recipe includes a spin on an everyday sauce I was taught by my first host mother. It makes everything taste good.
This story is from the {{IssueName}} edition of {{MagazineName}}.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the {{IssueName}} edition of {{MagazineName}}.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
Paindemic In Paris
For American actor and writer Alexander Burnett, a shortage of bread at his local boulangerie was one of the biggest challenges of lockdown in his adopted home city
VEULES-LES-ROSES
Between the white cliffs of the Côte d’Albâtre and the bucolic landscapes of the Pays de Caux, discover a village that combines coast and country,
Taking the BISCUIT
France is known for its exquisite pâtisserie and extravagant gâteaux but the not-so-humble biscuit deserves recognition too
PICTURE PERFECT PISTE
After a decade away from the slopes Janet Brice finds her ski legs in val d'arly, a hidden gem in the shadow of Mount Blanc
Let there BE LIGHT
Lyon’s annual Fête des Lumières brightens up the darkest of December nights in spectacular fashion, finds David Atkinson on a winter visit to the Rhône capital
Shop ‘til YOU DROP
In the first of our new Insight guides, Helen Parkinson delights in the French shopping experience
Floating YOUR BOAT
Spending a day on the River Seine in Paris, Heidi Fuller-love samples some of the city’s top entertainment that can be enjoyed afloat
Creamy Dijon Chicken With Bacon And Spinach
Enjoy this hearty dish from Bisous & Brioche, a cookbook shot on location in Burgundy
A Moveable Feast
Philip Sweeney embarks on a voyage gourmand along the Vallée de la Gastronomie travelling from Dijon to Marseille
BOND RETOUR 7
To celebrate the return of everyone’s favourite globe-trotting British intelligence officer in No Time to Die, Helen Parkinson rounds up five of James Bond’s top cross-Channel escapades
