Someone was recently telling me about a unique quality of the Gir cow (an indigenous native breed of Indian cow).People in Gujarat who breed the Gir cow in their farms have even done an experiment to confirm this. They say that the cow is so sensitive and aware, that when it comes in contact with a family member of the household, it is able to understand the Nadis (subtle channels of energy or life-force in the body) and can grasp how healthy the person is. It is also said that when you go near a cow and pet it, the cow is able to determine the kind of Doshas your body may be afflicted with; Vata, Pitta or Kapha Dosha. The cow then goes to the forest or grazing grounds and feeds on those specific plants and herbs that can help cure the condition the person may be suffering from. When the person drinks the milk from this cow, he gets cured of the medical condition he was suffering from. Nature has this unique quality of being able to access the subtle space very easily. This is why in India we have always given the cow the pedestal of a nurturing Mother, and call her as &ldquo;Go Mata&rdquo;. We have always known that the cow is a very sensitive and caring animal, so much so that the cow&rsquo;s milk is seen as equal to a mother&rsquo;s milk.These days the Vegan concept in food has become quite popular in foreign countries. According to this, consumption of any protein or protein-based food that comes from animals is taboo. This research, on the Vegan concept of food in the foreign countries has come by only because of the drawbacks of A1 protein. Many doctors practising Naturopathy in India tend to copy these aspects of the Vegan lifestyle. Supporters and proponents of the Vegan movement believe that since no animal consumes the milk or milk products of another animal, humans should also refrain from consuming milk. Instead, they favour consuming more of fruit juices. Many of the Naturopaths I have seen in our country who practice this philosophy seem to have no glow on their faces. They appear to be weak somehow. I have also been told that many people who follow this theory have a deficiency of Vitamin B-12 and D3 and they have to go to the hospital for treatment for cure.What I am saying is that milk is definitely important in our diet, but one must not consume it in excess, as that can harm the body. Many people drink one to two litres of milk without thinking of the effect it has on their health. This causes obesity and other disorders. It becomes very easy for us to do something in excess rather than in moderation. I would suggest that you consume milk in the right quantity, as much as is needed by the body.That is why it is said, &ldquo;Ati sarvatra varjayet&rdquo;- excess of anything should be refrained from. Twice or thrice in a week, one should consume some milk and curd. I have even advised the Naturopaths about this. I tell them that it is good to promote Naturopathy, but they should not advise people to do away with curd in the diet. A little bit of curd is good for the body. In a vegetarian lifestyle, one needs to supplement the diet with a few other vitamins and minerals as well - which can only come from milk and curd. Man has a deep connection with everything in the ecosystem that he lives.

Accessing The Subtle Space

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