White velvet soup with smoky almonds
SERVES 2 PREP 10 mins COOK 25 mins EASY V
2 tsp rapeseed oil
2 large garlic cloves, sliced
2 leeks, trimmed so they’re mostly white in colour, washed well, then sliced (about 240g)
200g cauliflower, chopped
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Kung Pao & Beyond by Susan Jung
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