One-pot beef stifado
Ideal for freezing, the flavors of this Greek-style stew only intensify when made ahead. Then, if you’re doing some casual entertaining over the holidays, all you’ll need to do is reheat it.
SERVES 6
PREP 40 mins
COOK 2 hrs 30 mins EASY
3 tbsp olive oil
1kg stewing beef, cut into large chunks (chuck or shin works well)
600g baby onions or small shallots (see tip, above) pinch of golden caster sugar
4 garlic cloves, chopped
4 bay leaves
1 cinnamon stick pinch each of ground allspice and ground cloves
1 tbsp dried oregano 1 tbsp tomato purée
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