MORE THAN JUST AN ALLOTMENT
Kitchen Garden|May 2022
Garden writer Dan Heighes takes a tour of The Regent's Park Allotment Garden, which is managed by London's food growing network, Capital Growth
Dan Heighe
MORE THAN JUST AN ALLOTMENT

Nestled peacefully between Capel Manor College and St John's Lodge Gardens you will find The Regent's Park Allotment Garden. This surprising haven of tranquillity in the heart of the hustle and bustle of NW London combines growing and learning with the community at its heart.

Although not a particularly large-scale allotment, once you cross the threshold you would be forgiven for thinking you were in the middle of the countryside and not one of London's Royal Parks.

The Regent's Park is named after the Prince Regent, sometimes known as the playboy prince', who later became King George IV (1762-1830). The Regent's Park is one of London's eight Royal Parks and covers an area of 395 acres. So to have a small slice of this stunning historical park made into allotments for the community is a fantastic initiative.

Capital Growth is London's food growing network. It has more than 2000 gardens throughout the city and The Regent's Park Allotment Garden is managed by Capital Growth, with support from a team of dedicated volunteers. They run this in partnership with The Royal Parks and Capel Manor College. More than just an allotment, it is also a wildflower paradise, a base for learning and a demonstration centre. It supports and nurtures a wide variety of people to grow food on allotments, in the home or as part of a wider network of community groups and ventures.

LEARNING AND TRAINING

This centre provides a learning and demonstration area which hosts children from local schools. They come by in the spring and summer to learn about the science of plants and the wildlife this sustains.

This story is from the {{IssueName}} edition of {{MagazineName}}.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

This story is from the {{IssueName}} edition of {{MagazineName}}.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

MORE STORIES FROM KITCHEN GARDENView all
SEPTEMBER SPECIALS
Kitchen Garden

SEPTEMBER SPECIALS

This month, with sweetcorn, figs and blackberries on the menu, Anna Cairns Pettigrew is not only serving up something sweet and something savoury, but all things scrumptious

time-read
5 mins  |
September 2024
FLAVOURSOME FRUIT AUTUMN RASPBERRIES
Kitchen Garden

FLAVOURSOME FRUIT AUTUMN RASPBERRIES

September - is it late summer or the start of autumn? David Patch ponders the question and says whatever the season, it's time to harvest autumn raspberries

time-read
5 mins  |
September 2024
SOW GREEN THIS AUTUMN
Kitchen Garden

SOW GREEN THIS AUTUMN

Covering the soil with a green manure in winter offers many benefits and this is a good time to sow hardy types, says KG editor Steve Ott

time-read
5 mins  |
September 2024
A HISTORICAL HAVEN OF FRUIT AND FLOWERS
Kitchen Garden

A HISTORICAL HAVEN OF FRUIT AND FLOWERS

KG's Martin Fish takes time out from his own plot to visit a walled garden in Lincolnshire which has been home to the same family for more than 400 years

time-read
5 mins  |
September 2024
RESTORING THE BALANCE
Kitchen Garden

RESTORING THE BALANCE

The phrase regenerative gardening is often heard in gardening circles, but what is it? Can it help you to grow better veg? Ecologist Becky Searle thinks so, and tells us why

time-read
4 mins  |
September 2024
WASTE NOT, WANT NOT
Kitchen Garden

WASTE NOT, WANT NOT

Garden Organic's Anton Rosenfeld shares his expertise on using compost made from green bin collections with handy tips on getting the right consistency and quality

time-read
3 mins  |
September 2024
Celebrating Organic September!
Kitchen Garden

Celebrating Organic September!

In this special section we bring you four great features aimed at improving your crops and allowing nature to thrive

time-read
5 mins  |
September 2024
SEEING RED
Kitchen Garden

SEEING RED

Do your tomatoes have a habit of remaining stubbornly green? Or perhaps you're lucky to enjoy lots of lovely fruits - just all at once. Either way, Benedict Vanheems is here with some top tips to ripen and process the nation's favourite summer staple

time-read
6 mins  |
September 2024
NEW KIDS ON THE BROCCOLI!
Kitchen Garden

NEW KIDS ON THE BROCCOLI!

Rob Smith is talking broccoli this month with a review of the different types available and suggestions for some exciting new varieties to try

time-read
5 mins  |
September 2024
A NEW kitchen garden
Kitchen Garden

A NEW kitchen garden

Martin Fish is getting down to plenty of picking and planting on the garden veg plot, while Jill is rustling up something pepper-licking good!

time-read
5 mins  |
September 2024