RESTORING THE BALANCE
Kitchen Garden|September 2024
The phrase regenerative gardening is often heard in gardening circles, but what is it? Can it help you to grow better veg? Ecologist Becky Searle thinks so, and tells us why
Becky Searle
RESTORING THE BALANCE

Regenerative gardening has become a trend in recent years, with many garden designers, influencers and businesses getting behind it, eager to show off their regenerative credentials. It reflects a shift in the mentality of gardeners, showing that biodiversity and care for the environment are becoming more important in our society. But what is regenerative gardening? Why is it important, and most of all, how can we do it ourselves?

WHAT IS REGENERATIVE GARDENING?

Regenerative gardening is the practice of caring for your garden in a way that encourages biodiversity, builds soil health and restores balance. The ultimate aim is to improve your garden's ecological health over time.

For many years, gardening has concentrated on creating dazzling displays of flowers, neatly tending to our beds and borders, and manipulating our spaces to meet our own needs. But now that we understand so much more about how our gardens work, we are armed with the tools to work with our gardens and create something truly special.

Much of the focus over the past few decades has been to make our gardens more sustainable. We, fellow Kitchen Garden readers, all do a marvellous job of this simply by growing our own food. We are a conscientious bunch striving to do well with our gardens and allotments. Regenerative gardening can be seen as the next step. Unfortunately, it is no longer enough to sustain the planet as it is. We now need to repair and regenerate. As custodians of our small patches of earth, it's up to us as individuals to take the initiative to make these amends, and this is where regenerative gardening comes in. The best thing is that gardening, in any way, almost always has a domino effect. Neighbours become curious, and before you know it, small gardening communities are springing up like weeds. They share tips, seeds and cuttings with one another to make their worlds a better place.

This story is from the {{IssueName}} edition of {{MagazineName}}.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

This story is from the {{IssueName}} edition of {{MagazineName}}.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

MORE STORIES FROM KITCHEN GARDENView all
SEPTEMBER SPECIALS
Kitchen Garden

SEPTEMBER SPECIALS

This month, with sweetcorn, figs and blackberries on the menu, Anna Cairns Pettigrew is not only serving up something sweet and something savoury, but all things scrumptious

time-read
5 mins  |
September 2024
FLAVOURSOME FRUIT AUTUMN RASPBERRIES
Kitchen Garden

FLAVOURSOME FRUIT AUTUMN RASPBERRIES

September - is it late summer or the start of autumn? David Patch ponders the question and says whatever the season, it's time to harvest autumn raspberries

time-read
5 mins  |
September 2024
SOW GREEN THIS AUTUMN
Kitchen Garden

SOW GREEN THIS AUTUMN

Covering the soil with a green manure in winter offers many benefits and this is a good time to sow hardy types, says KG editor Steve Ott

time-read
5 mins  |
September 2024
A HISTORICAL HAVEN OF FRUIT AND FLOWERS
Kitchen Garden

A HISTORICAL HAVEN OF FRUIT AND FLOWERS

KG's Martin Fish takes time out from his own plot to visit a walled garden in Lincolnshire which has been home to the same family for more than 400 years

time-read
5 mins  |
September 2024
RESTORING THE BALANCE
Kitchen Garden

RESTORING THE BALANCE

The phrase regenerative gardening is often heard in gardening circles, but what is it? Can it help you to grow better veg? Ecologist Becky Searle thinks so, and tells us why

time-read
4 mins  |
September 2024
WASTE NOT, WANT NOT
Kitchen Garden

WASTE NOT, WANT NOT

Garden Organic's Anton Rosenfeld shares his expertise on using compost made from green bin collections with handy tips on getting the right consistency and quality

time-read
3 mins  |
September 2024
Celebrating Organic September!
Kitchen Garden

Celebrating Organic September!

In this special section we bring you four great features aimed at improving your crops and allowing nature to thrive

time-read
5 mins  |
September 2024
SEEING RED
Kitchen Garden

SEEING RED

Do your tomatoes have a habit of remaining stubbornly green? Or perhaps you're lucky to enjoy lots of lovely fruits - just all at once. Either way, Benedict Vanheems is here with some top tips to ripen and process the nation's favourite summer staple

time-read
6 mins  |
September 2024
NEW KIDS ON THE BROCCOLI!
Kitchen Garden

NEW KIDS ON THE BROCCOLI!

Rob Smith is talking broccoli this month with a review of the different types available and suggestions for some exciting new varieties to try

time-read
5 mins  |
September 2024
A NEW kitchen garden
Kitchen Garden

A NEW kitchen garden

Martin Fish is getting down to plenty of picking and planting on the garden veg plot, while Jill is rustling up something pepper-licking good!

time-read
5 mins  |
September 2024