WHY BOTHER WITH PATHS AND BEDS?
Forty years ago, most gardeners grew on level ground, with plants in rows and walking space between. Then, gradually, raised beds made appearances in a few gardens. Nowadays beds are almost the default method, as their benefits are acknowledged.
Yet there has been less attention paid to the spaces between and around beds. I see time and money being spent on paths, and bed sides too, but without always the necessary understandings on how to maintain paths, and how the soil in paths can work for us.
Path characteristics:
They are permanent, same place every year.
Mulched soil in paths maintains structure, fertility and moisture – available to plant roots from the bed edges.
They are not just ‘ground to walk on’, but part of your growing space.
HOW PATHS RELATE TO BEDS
It is often assumed that beds are raised beds with sides, usually made of wood. If all of your beds are like this, and you wish to continue with sided beds, then you have different options for paths. This is because, for example, grass struggles to grow through a wooden plank! However, couch grass can sneak underneath, as we shall see.
Any grass path needs maintenance (mowing/cutting), and the roots will be feeding into soil at the bed edges, if not growing up into the beds. In preference to this, my advice is to achieve lower levels of maintenance. Most of this feature is about beds with only a slight raise and no sides, which I find the cheapest and quickest way to establish and maintain a growing area.
Much of the reason for having paths is the definition of space, and to make planning and access easier, and spacing of plants more intensive.
This story is from the {{IssueName}} edition of {{MagazineName}}.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the {{IssueName}} edition of {{MagazineName}}.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
SEPTEMBER SPECIALS
This month, with sweetcorn, figs and blackberries on the menu, Anna Cairns Pettigrew is not only serving up something sweet and something savoury, but all things scrumptious
FLAVOURSOME FRUIT AUTUMN RASPBERRIES
September - is it late summer or the start of autumn? David Patch ponders the question and says whatever the season, it's time to harvest autumn raspberries
SOW GREEN THIS AUTUMN
Covering the soil with a green manure in winter offers many benefits and this is a good time to sow hardy types, says KG editor Steve Ott
A HISTORICAL HAVEN OF FRUIT AND FLOWERS
KG's Martin Fish takes time out from his own plot to visit a walled garden in Lincolnshire which has been home to the same family for more than 400 years
RESTORING THE BALANCE
The phrase regenerative gardening is often heard in gardening circles, but what is it? Can it help you to grow better veg? Ecologist Becky Searle thinks so, and tells us why
WASTE NOT, WANT NOT
Garden Organic's Anton Rosenfeld shares his expertise on using compost made from green bin collections with handy tips on getting the right consistency and quality
Celebrating Organic September!
In this special section we bring you four great features aimed at improving your crops and allowing nature to thrive
SEEING RED
Do your tomatoes have a habit of remaining stubbornly green? Or perhaps you're lucky to enjoy lots of lovely fruits - just all at once. Either way, Benedict Vanheems is here with some top tips to ripen and process the nation's favourite summer staple
NEW KIDS ON THE BROCCOLI!
Rob Smith is talking broccoli this month with a review of the different types available and suggestions for some exciting new varieties to try
A NEW kitchen garden
Martin Fish is getting down to plenty of picking and planting on the garden veg plot, while Jill is rustling up something pepper-licking good!