Gone Are The Days Of Snooty Sommeliers. As Wine Stewards Become More Informal And Approachable, What They Sell Is Not Expensive Wine But An Enhanced Dining Experience.
Sommeliers are akin to the pushy salesmen who knock on your door. They disturb your peace and try to upsell you something you can’t afford. At least, that’s what many diners think. On the contrary, with a bit of an open mind and palate, sommeliers should be your best friends as they provide not just good conversation, but also a worthwhile dining experience.
BIG BREAK IN THE BIG APPLE
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